Carrot Side Dish Recipes - Allrecipes.com

Carrot Side Dishes

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Carrot Side Dishes 111

Parsnip and Carrot Puree

Parsnip and Carrot Puree

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  • 19
"Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats." — by Always Cooking Up Something 
Festive Carrot Ring

Festive Carrot Ring

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  • 4
"This easy-to-make carrot mold is really a cheesy carrot souffle in disguise. " — by Mel's Kitchen 
Sweet Baby Carrots

Sweet Baby Carrots

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"Honey, butter, and brown sugar combine to make baby carrots irresistible!" — by MrsAltmiller 
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

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  • 54
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!" — by mgoblue1 
Carrot Pudding Ring

Carrot Pudding Ring

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  • 2
"Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day." — by BETH_M 
Sean's Mommy's Roasted Root Vegetables

Sean's Mommy's Roasted Root Vegetables

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  • 34
"I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well." — by Sean's Mommy 
Finnish Turnip Casserole

Finnish Turnip Casserole

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  • 8
"Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested." — by Tira N Gilchrest 
Turnip and Blue Cheese Gratin

Turnip and Blue Cheese Gratin

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  • 4
"This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!" — by Chelsea 
Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

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  • 11
"Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish." — by bjalg 
Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

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  • 10
"This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness." — by rupps 
Snow Peas Oriental

Snow Peas Oriental

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  • 29
"This is a quick and easy way to prepare snow peas and carrots with an Asian flavor." — by CKLEWIS 
Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

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  • 12
"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner." — by Jennifer V 
Carrots with Dried Cherries

Carrots with Dried Cherries

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  • 28
"Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this." — by Samitestar 
Carrots with Apricot Preserves

Carrots with Apricot Preserves

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  • 4
"This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce." — by MeganM 
Roasted Grapes and Carrots

Roasted Grapes and Carrots

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  • 35
"Grapes and carrots are tossed with cumin and roasted to create this Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time." — by Matt Hunt Gardner 
Apricot Glazed Carrots

Apricot Glazed Carrots

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  • 82
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm." — by Eleanor 
Maple Dill Carrots

Maple Dill Carrots

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"Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner." — by Laura Cotnoir 
Baby Carrots with Dill Butter

Baby Carrots with Dill Butter

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"Cooked baby carrots are tossed with a buttery dill mixture -- this is a great summer side dish." — by CALISPICEGIRL 
Carrots and Onions Au Gratin

Carrots and Onions Au Gratin

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  • 10
"This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!" — by JENEMMA 
Spectacular Marsala Glazed Carrots with Hazelnuts

Spectacular Marsala Glazed Carrots with Hazelnuts

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  • 47
"A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!" — by Barbara M. 
 
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