Carrot Side Dish Recipes - Allrecipes.com

Carrot Side Dishes

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Carrot Side Dishes 128

Mashed Cauliflower and Carrots

Mashed Cauliflower and Carrots

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  • 14
"This mashed cauliflower and carrots dish is a great substitute for mashed potatoes. Simply boil the vegetables and combine with sour cream, butter, and seasoning for a quick and easy side dish." — by friskyspatula 
Glazed Carrots and Parsnips with Chives

Glazed Carrots and Parsnips with Chives

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  • 9
"Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations." — by Taddo1965 
Root Vegetable Bake

Root Vegetable Bake

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  • 19
"Potatoes, yam, carrots, parsnip, jicama, and turnips come together in this simple vegetarian baked dish. Serve it as a side or as a hearty main." — by Megan 
Parmesan Crusted Baby Carrots

Parmesan Crusted Baby Carrots

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  • 37
"Tender carrots are cooked with butter and Parmesan cheese in this easy, three-ingredient side dish." — by becky1618 
Carrot and Sweet Potato Tzimmes

Carrot and Sweet Potato Tzimmes

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  • 3
"Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals." — by SHEBETH 
Minted Carrots

Minted Carrots

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  • 10
"These tender carrots are sweet and minty, and it's easily doubled or even tripled for serving at your next gathering." — by MARLYS366 
FROGHOPPER's Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots

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  • 20
"Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side dish that the whole family will love!" — by FROGHOPPER 
King Tut's Cauliflower Farro

King Tut's Cauliflower Farro

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  • 4
"This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots." — by vburrito 
Pomegranate Glazed Carrots

Pomegranate Glazed Carrots

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  • 2
"Sure to be a family favorite, this gorgeous side dish recipe with carrots and walnuts is as tasty as it is beautiful!" — by California Walnut Board 
Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots

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  • 5
"Baby carrots are slow cooked until meltingly tender in a sweet and savory Asian inspired sauce with orange, ginger, and sesame oil." — by Aliza Finley 
Algerian Carrots

Algerian Carrots

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  • 33
"This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice." — by Amy 
Glazed Root Vegetables

Glazed Root Vegetables

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  • 6
"When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet." — by Fight the Fat Foodie 
Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot

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  • 11
"The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!" — by moosie 
Balsamic Roasted Carrots

Balsamic Roasted Carrots

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  • 38
"Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish." — by ekc364 
Honey Roasted Carrots

Honey Roasted Carrots

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"Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish." — by FrackFamily5 
Parsnip and Carrot Puree

Parsnip and Carrot Puree

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  • 22
"Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats." — by Always Cooking Up Something 
Festive Carrot Ring

Festive Carrot Ring

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  • 4
"This easy-to-make carrot mold is really a cheesy carrot souffle in disguise. " — by Mel's Kitchen 
Sweet Baby Carrots

Sweet Baby Carrots

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"Honey, butter, and brown sugar combine to make baby carrots irresistible!" — by Lisa Schuster Altmiller 
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

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  • 63
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!" — by mgoblue1 
Carrot Pudding Ring

Carrot Pudding Ring

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  • 2
"Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day." — by BETH_M 
 
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