Carrot Side Dish Recipes - Allrecipes.com

Carrot Side Dishes

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Carrot Side Dishes 119

Pomegranate Glazed Carrots

Pomegranate Glazed Carrots

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  • 2
"Sure to be a family favorite, this gorgeous side dish recipe with carrots and walnuts is as tasty as it is beautiful!" — by California Walnut Board 
Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots

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  • 4
"Baby carrots are slow cooked until meltingly tender in a sweet and savory Asian inspired sauce with orange, ginger, and sesame oil." — by Aliza Finley 
Algerian Carrots

Algerian Carrots

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  • 32
"This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice." — by Amy 
Glazed Root Vegetables

Glazed Root Vegetables

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  • 6
"When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet." — by Fight the Fat Foodie 
Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot

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  • 8
"The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!" — by moosie 
Balsamic Roasted Carrots

Balsamic Roasted Carrots

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  • 38
"Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish." — by ekc364 
Honey Roasted Carrots

Honey Roasted Carrots

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"Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish." — by FrackFamily5 
Parsnip and Carrot Puree

Parsnip and Carrot Puree

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  • 20
"Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats." — by Always Cooking Up Something 
Festive Carrot Ring

Festive Carrot Ring

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  • 4
"This easy-to-make carrot mold is really a cheesy carrot souffle in disguise. " — by Mel's Kitchen 
Sweet Baby Carrots

Sweet Baby Carrots

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"Honey, butter, and brown sugar combine to make baby carrots irresistible!" — by MrsAltmiller 
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

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  • 62
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!" — by mgoblue1 
Carrot Pudding Ring

Carrot Pudding Ring

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  • 2
"Here's a rich holiday side dish made with grated carrots, butter, brown sugar, nutmeg, and cinnamon and baked in a tube pan. You can make the batter the day before to blend the flavors, then bake it the next day." — by BETH_M 
Sean's Mommy's Roasted Root Vegetables

Sean's Mommy's Roasted Root Vegetables

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  • 34
"I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well." — by Sean's Mommy 
Finnish Turnip Casserole

Finnish Turnip Casserole

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  • 8
"Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested." — by Tira N Gilchrest 
Turnip and Blue Cheese Gratin

Turnip and Blue Cheese Gratin

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  • 4
"This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!" — by Chelsea 
Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

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  • 12
"Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish." — by bjalg 
Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

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  • 14
"This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness." — by rupps 
Snow Peas Oriental

Snow Peas Oriental

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  • 30
"This is a quick and easy way to prepare snow peas and carrots with an Asian flavor." — by CKLEWIS 
Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

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  • 12
"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner." — by Jennifer V 
Carrots with Dried Cherries

Carrots with Dried Cherries

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  • 29
"Carrots glazed with honey with the tart addition of dried cherries. Dried cranberries can also be used. Even carrot haters like this." — by Samitestar 
 
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