"Wow! I would have been making this for YEARS now had I realized how simple it is." – Wendy
"Carrots were boring until this recipe came along! They simply melt in your mouth." – amanda77kr
Recipe of the Day
Glazed Carrots and Brussels Sprouts
Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.
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These roasted carrots are an easy, aromatic, and deliciously different side dish.
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