"Wow! I would have been making this for YEARS now had I realized how simple it is." – Wendy
"Carrots were boring until this recipe came along! They simply melt in your mouth." – amanda77kr
Recipe of the Day
This easy side dish is flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
Similar Recipes | More Daily Recipes
These roasted carrots are an easy, aromatic, and deliciously different side dish.
Carrot Side Dishes
Easy Marinated Carrots
Cider-Roasted Carrots and Parsnips
Steamed Broccoli and Carrots with Lemon
Roasted Parmesan-Garlic Carrots
Carrot and Parsnip Puree
Honey Roasted Carrots with Cumin
Sweet and Spicy Carrots
Roasted Carrots and Cauliflower with Thyme
Balsamic Brown Sugar Carrots
Herb Roasted Vegetables with Garlic Croutons
Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt
Carrots and Cranberries
Campfire Potatoes and Carrots
Kiwi-Roast Vegetable Mix
Bok Choy with Carrot
Balsamic Caramelized Leeks, Carrots, and Celery
Sauteed Purple Carrot and Vegetable Medley
Ethiopian Cabbage and Potato Dish (Atkilt)
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
See how to make wonderfully caramelized “grilled” parsnips in the oven.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.