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Showing: Apricot Glazed Carrots - Orange Glazed Carrots

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Apricot Glazed Carrots

Submitted by: Eleanor

Home Town: Pasadena, California, USA

Living In: Oakland, California, USA

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Balsamic Glazed Carrots

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

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Photo of: Becel(R) Orange Glazed Carrots

Becel® Orange Glazed Carrots

Submitted by: Becel®

The flavours of citrus pair well with the natural sweetness of the carrots and make this a perfect mate for pork tenderloin. Try this recipe tonight using Becel® Buttery Taste, with irresistible flavor and 80% less saturated fat than butter.

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Bourbon Glazed Carrots

Submitted by: Flipper

Home Town: Swift Current, Saskatchewan, Canada

Living In: Richmond, Texas, USA

Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.

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Chef John's Bourbon Glazed Carrots

Submitted by: Chef John

These rich, sweet and savory glazed carrots with lots of butter in a brown sugar and bourbon glaze make a perfect side dish for special occasion dinners.

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Cinnamon and Orange Glazed Carrots

Submitted by: Katie H

Home Town: East Peoria, Illinois, USA

Living In: Fond Du Lac, Wisconsin, USA

Carrots are baked in a cinnamon-spiced glaze perfect for a weeknight or holiday side dish.

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Easy Glazed Carrots

Submitted by: Brittany

Home Town: Tulsa, Oklahoma, USA

Living In: Broken Arrow, Oklahoma, USA

Make an easy side dish of carrots glazed with butter, brown sugar, and orange marmalade in the microwave. It makes a great kid's snack, too.

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Glazed Carrots

Submitted by: trishthedish

Living In: Savage, Minnesota, USA

Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.

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Glazed Carrots and Brussels Sprouts

Submitted by: Diane

Living In: Saint Louis, Missouri, USA

Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table.

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Glazed Carrots and Parsnips with Chives

Submitted by: Taddo1965

Home Town: Toronto, Ontario, Canada

Living In: Lindsay, Ontario, Canada

Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.

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Glazed Carrots Asian Style

Submitted by: Robyn Webb

Lightly-cooked carrots are dropped into a delicious marinade of soy sauce, rice vinegar, garlic, sesame oil, ginger and Chinese five spice seasoning. They emerge transformed and are grilled to perfection.

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