Carrot Side Dish Recipes - Allrecipes.com

Carrot Side Dishes

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Carrot Side Dishes 116

Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot

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  • 8
"The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!" — by moosie 
Carrots with Cognac

Carrots with Cognac

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  • 8
"So easy and so delicious. Everything - baby carrots, cognac, cinnamon, honey and walnut oil - goes into an aluminum foil packet, and is roasted until tender and glistening." — by Robyn Webb 
Perfectly Roasted Vegetable

Perfectly Roasted Vegetable

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  • 10
"Combine potatoes, Brussels sprouts, rainbow carrots, cauliflower, red beets, and shallots in this colorful and delicious roasted vegetable side dish." — by MalsGTown 
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

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  • 8
"Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal." — by Don 
Finnish Turnip Casserole

Finnish Turnip Casserole

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  • 8
"Carrots and sugar sweeten the turnip in this side dish. A must for my family's Thanksgiving and Christmas dinners. The recipe is often requested." — by Tira N Gilchrest 
Carrots a la Orange

Carrots a la Orange

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  • 10
"This delicious side dish covers tender carrots with a delicious butter, orange, and ginger sauce." — by larkspur 
Mashed Cauliflower and Carrots

Mashed Cauliflower and Carrots

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  • 9
"This mashed cauliflower and carrots dish is a great substitute for mashed potatoes. Simply boil the vegetables and combine with sour cream, butter, and seasoning for a quick and easy side dish." — by friskyspatula 
Minted Carrots

Minted Carrots

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  • 9
"These tender carrots are sweet and minty, and it's easily doubled or even tripled for serving at your next gathering." — by MARLYS366 
Glazed Carrots and Parsnips with Chives

Glazed Carrots and Parsnips with Chives

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  • 9
"Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations." — by Taddo1965 
Scalloped Carrots

Scalloped Carrots

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  • 5
"Carrots are baked in a creamy cheese sauce and topped with crunchy, bread crumbs for a rich side dish for any occasion." — by MattyHam 
Honey Garlic Carrots

Honey Garlic Carrots

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  • 5
"Honey, garlic, and butter are all you need to turn baby carrots into a tender, sweet vegetable side dish." — by Lola 
Glazed Dijon Carrots

Glazed Dijon Carrots

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  • 7
"Thinly sliced carrots are tossed in a Dijon mustard-butter sauce for a savory and flavorful side dish." — by Lesley Carol 
Glazed Root Vegetables

Glazed Root Vegetables

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  • 6
"When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet." — by Fight the Fat Foodie 
Carrot Fritters

Carrot Fritters

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  • 7
"Carrots, onion and green onions are coated in a thin batter and fried. This is a crispy treat that's great on its own, or with your favorite sauce." — by TAKAKO SABANKAYA 
Maple Glazed Carrots

Maple Glazed Carrots

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  • 7
"Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion." — by cherbear 
King Tut's Cauliflower Farro

King Tut's Cauliflower Farro

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  • 4
"This vegan-friendly side dish combines farro with cauliflower, onion, celery, and carrots." — by vburrito 
Glazed Carrots and Brussels Sprouts

Glazed Carrots and Brussels Sprouts

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  • 6
"Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table." — by Diane 
Triple Mushroom and Carrot Medley

Triple Mushroom and Carrot Medley

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  • 4
"Stir frying is the perfect way to cook mushrooms, just long enough to release their mushroom goodness. And there are three kinds in this dish - straw, white and shiitake. Carrots too. But the sauce of soy sauce, sherry, honey and broth really brings it a" — by Robyn Webb 
Slow Cooker Chinese Carrots

Slow Cooker Chinese Carrots

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  • 4
"Baby carrots are slow cooked until meltingly tender in a sweet and savory Asian inspired sauce with orange, ginger, and sesame oil." — by Aliza Finley 
Turnip and Blue Cheese Gratin

Turnip and Blue Cheese Gratin

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  • 4
"This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!" — by Chelsea 
 
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