"When I mentioned I was bringing Brussels sprouts to a holiday get-together, my mom told me not to bother. After eating this dish, my family now requests it!" – MOMZRIGHT
"From a Brussels sprout 'taster and tolerator': I LOVE THESE! Simple and salty and yummy." – icook4all
Recipe of the Day
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.
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