Brussels Sprouts Side Dish Recipes - Allrecipes.com

Brussels Sprouts Side Dishes

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Brussels Sprouts Side Dishes 74

Balsamic Brussels Sprouts

Balsamic Brussels Sprouts

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  • 12
"Convert everyone to Brussels sprouts lovers with this flavorful, balsamic Brussels sprouts dish that is ready in 25 minutes." — by Melissa 
Amazing Brussels Sprouts

Amazing Brussels Sprouts

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  • 9
"Brussels sprouts are cooked in a flavorful teriyaki sauce that will convert all people to loving Brussels sprouts." — by cduszak 
Brussels Sprouts with Apples

Brussels Sprouts with Apples

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  • 11
"This is a simple side dish perfect for fall menus, thanks to the apples and Brussels sprouts." — by scubagirl 
Brussels Sprouts With Browned Butter

Brussels Sprouts With Browned Butter

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  • 10
"Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish." — by OCGIRLSTAR 
Honey Glazed Brussels Sprouts

Honey Glazed Brussels Sprouts

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  • 8
"Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish." — by Abuela Nany 
Ginger Orange Brussels Sprouts

Ginger Orange Brussels Sprouts

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  • 9
"Spruce up your Brussels sprouts by simmering them with pecans, fresh ginger, and dried cranberries for a colorful and tangy side dish ready in under 30 minutes." — by uwjester 
Roasted Brussels Sprouts with Pecans

Roasted Brussels Sprouts with Pecans

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  • 9
"Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze." — by yumbs 
Roasted Brussels Sprouts with Cranberries

Roasted Brussels Sprouts with Cranberries

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  • 8
"Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table." — by ingrid1031 
Delicious Creamy Cheesy Brussels Sprouts

Delicious Creamy Cheesy Brussels Sprouts

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  • 5
"If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce. " — by Cookin' Mama 
Baked Green Vegetables

Baked Green Vegetables

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  • 8
"Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot." — by eileen 
Breaded Brussels Sprouts

Breaded Brussels Sprouts

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  • 7
"Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish." — by olivia13 
Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts

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  • 8
"Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish." — by Robyn Webb 
Sweet and Sour Brussels Sprouts

Sweet and Sour Brussels Sprouts

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  • 7
"A dark, tangy sauce is a lively addition to tasty Brussels sprouts!" — by MARILYN PERZIK 
Glazed Carrots and Brussels Sprouts

Glazed Carrots and Brussels Sprouts

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  • 7
"Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table." — by Diane 
Broccoli and Brussels Sprout Delight

Broccoli and Brussels Sprout Delight

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  • 8
"Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish." — by Howard 
Glazed Brussels Sprouts with Bison Bacon

Glazed Brussels Sprouts with Bison Bacon

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  • 5
"Roasted Brussels sprouts are finished in a balsamic and garlic glaze and served with bison bacon pieces." — by The Bison Council 
KISS: Keep it Simple (Brussels) Sprouts

KISS: Keep it Simple (Brussels) Sprouts

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  • 6
"Sauteed brussels sprouts are seasoned with nothing more than salt and pepper and cooked only briefly." — by RUBYJI 
Brussels Sprout Hash

Brussels Sprout Hash

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  • 5
"Honey-flavored butter and cooking wine are the secrets to tasty sauteed Brussels sprouts made quickly." — by Pat 
Brussels Sprouts with Sour Cream

Brussels Sprouts with Sour Cream

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  • 4
"Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits." — by Aslan 
Duck Fat-Roasted Brussels Sprouts

Duck Fat-Roasted Brussels Sprouts

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  • 3
"Brussels sprouts are tossed with duck fat and roasted in a hot oven for a terrific side dish." — by Chef John 
 
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