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Showing: Truly Delicious Brussels Sprouts - Honey Dijon Brussels Sprouts

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Truly Delicious Brussels Sprouts

Submitted by: Chef John

Living In: San Francisco, California, USA

Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!

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Sweet and Sour Brussels Sprouts

Submitted by: MARILYN PERZIK

A dark, tangy sauce is a lively addition to tasty Brussels sprouts!

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Sweet & Sour Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper

Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season.

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Spicy Brussels Sprouts

Submitted by: robin8100

Brussels sprouts are steamed with cayenne pepper, red pepper flakes, and sliced garlic in this spicy recipe.

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Shredded Brussels Sprouts

Submitted by: MOMZRIGHT

Living In: Prairie Village, Kansas, USA

Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!

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Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02

Home Town: Woodmere, New York, USA

Living In: Weston, Florida, USA

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

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Roasted Brussels Sprouts with Pecans

Submitted by: yumbs

Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze.

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Roasted Brussels Sprouts with Cranberries

Submitted by: ingrid1031

Living In: Louisville, Kentucky, USA

Roasted garlic, cranberries, and prosciutto give roasted Brussels sprouts an added richness for the holiday dinner table.

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Roasted Brussels Sprouts with Blue Cheese and Bacon

Provided by: Reynolds®

Brussels sprouts are roasted with butter and thyme until tender then topped with crumbled blue cheese and bacon.

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Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Submitted by: Tera

Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish.

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Roasted Brussels Sprouts

Submitted by: JAQATAC

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Roasted Apples and Brussels Sprouts

Submitted by: Jacob French

Home Town: Wellington, Ohio, USA

Living In: Raeford, North Carolina, USA

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

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Quick Brussels and Bacon

Submitted by: MARNZ01

Home Town: Trenton, Ontario, Canada

Living In: Toronto, Ontario, Canada

Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.

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Parmesan Brussels Sprouts

Submitted by: Live and Eat Healthy

Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish.

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Pan Fried Brussels Sprouts

Submitted by: NJChick

Home Town: Cliffside Park, New Jersey, USA

Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.

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