"When I mentioned I was bringing Brussels sprouts to a holiday get-together, my mom told me not to bother. After eating this dish, my family now requests it!" – MOMZRIGHT
"From a Brussels sprout 'taster and tolerator': I LOVE THESE! Simple and salty and yummy." – icook4all
Recipe of the Day
Pan Fried Brussels Sprouts
Put away your sad memories of boiled Brussels sprouts. Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive.
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