recipes

Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 
Photo of: Roasted Garlic Lemon Broccoli

Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE 
Home Town: Kennesaw, Georgia, USA
Living In: Atlanta, Georgia, USA
Broccoli florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal. 
Photo of: Broccoli Rice Casserole

Broccoli Rice Casserole

Submitted by: GMW 
Home Town: Midwest City, Oklahoma, USA
Living In: Chandler, Oklahoma, USA
A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat! 
Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn 
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 
Photo of: Aunt Millie's Broccoli Casserole

Aunt Millie's Broccoli Casserole

Submitted by: KAYLEEW 
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious! 
Photo of: Broccoli and Cauliflower Casserole

Broccoli and Cauliflower Casserole

Submitted by: BRIDG 
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of! 
Photo of: Broccoli Casserole

Broccoli Casserole

Provided by: Laura Baker
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!  
Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn 
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 
Photo of: Broccoli Casserole

Broccoli Casserole

Provided by: Helen
I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Antipasto Salad

Antipasto Salad

Submitted by: Maridele Supporting Member (Click to learn more about Supporting Membership)
Home Town: Purcellville, Virginia, USA
Living In: Hamilton, Virginia, USA
Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese. 
Photo of: Broccoli Casserole III

Broccoli Casserole III

Submitted by: RILEIGH74 
Broccoli florets are topped with a cheese and cracker crust in this easily prepared casserole. 
Photo of: Brilliant Sauteed Broccoli

Brilliant Sauteed Broccoli

Submitted by: Doppio Sous 
Home Town: San Diego, California, USA
Living In: Champaign, Illinois, USA
This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli. 
Photo of: Maria's Broccoli Rabe

Maria's Broccoli Rabe

Provided by: Maria
Broccoli rabe (rapini) sauteed with garlic and dusted with Parmesan cheese. 
Photo of: Rainbow Pasta Salad I

Rainbow Pasta Salad I

Submitted by: CESTIE 
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese. 
Photo of: Pasta Con Broccoli

Pasta Con Broccoli

Provided by: Phyllis Zeleny
A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish. 
Photo of: Fried Broccoli

Fried Broccoli

Submitted by: R T=J/C/S 
Home Town: Logan, Ohio, USA
Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea. 
Photo of: Broccoli Casserole I

Broccoli Casserole I

Provided by: Helen
I get a lot of requests for this dish. 
Photo of: Browned Butter Vegetables with Almonds

Browned Butter Vegetables with Almonds

Submitted by: Wilemon 
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
Fresh vegetables (choose about 1 1/2 pounds of your favorites) are sauteed in a nutty butter sauce. 
Photo of: Cavatelli and Broccoli

Cavatelli and Broccoli

Provided by: linda m
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors. 
Photo of: Broccoli Cheese Casserole

Broccoli Cheese Casserole

Submitted by: NIKKIJACK73 
Broccoli is baked with rice, bacon, onion, cream of chicken soup and processed cheese sauce. 

 

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