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SUBMITTED BY: linda m
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
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Perfectly cooked broccoli is an appetizing bright green with a mild, pleasant flavor and a tender but firm texture. Get more tips on how to cook broccoli in our Advice article.
Making broccoli salad, or serving broccoli on a veggie tray? Try blanching it first: lightly cooked broccoli will look bright green and taste crisp and fresh, but will be more tender to eat.
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