"Fun to make! I turned the asparagus spears as they cooked. I liked the appealing charred look, while still maintaining a crisp/tender texture." – Spunky Buddy
"Simple perfection! We have been steaming asparagus for years without consistant results. This will do it!" – Howard
"This a deliciously easy way to prepare asparagus. Sometimes I add julienned carrots and steam them together. It looks very pretty with all the colors." – CariCooks
Recipe of the Day
Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic.
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This simple method really highlights the flavor of the asparagus.
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See tips for steaming or roasting spears of fresh asparagus.
See how easy it is to whip up a light, fluffy soufflé.
Make a quick and easy fresh asparagus side dish.