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Grilled Corn with Cilantro Lime Butter

Submitted by: BritanyRachelle

Home Town: Bellevue, Nebraska, USA

Living In: Weatherby, Missouri, USA

The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.

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Chili-Lime Grilled Corn-on-the-Cob

Submitted by: cmburden09

Brush ears of sweet corn with a mixture of lime juice seasoned with chili powder and just grill them until golden brown for a light and tasty side dish.

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Easy Grilled Zucchini

Submitted by: Jodi

Living In: Hayfield, Minnesota, USA

With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.

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Mom's Zucchini Pancakes

Submitted by: Suefood

Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream.

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Mexican Style Corn

Submitted by: rOckabLe

Home Town: Santa Maria, California, USA

Living In: Palmdale, California, USA

Ears of corn are served up street-vendor style with mayonnaise, Parmesan cheese, and a dusting of chili powder. For even more flavor, roll or spray the corn with lime juice.

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Daddy K's Milk Boiled Corn on the Cob

Submitted by: KornDog

Home Town: Blue Springs, Missouri, USA

Ears of corn on the cob are simmered in milk, cream, sugar, and butter for the tastiest, quickest, most tender corn ever.

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Corn On The Cob (Easy Cleaning and Shucking)

Submitted by: CCARR48

Living In: Pensacola, Florida, USA

There's no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

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Pan-Fried Mushrooms with Ricotta Cheese

Submitted by: SteilishPike

Home Town: Ankeny, Iowa, USA

Pan-fried button mushrooms are simmered with beef bouillon and garlic and a final touch of ricotta cheese.

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Sauteed Mushrooms (Quick and Simple)

Submitted by: NolaBlu

Home Town: Dallas, Texas, USA

Living In: Denton, Texas, USA

Mushrooms sauteed in butter and olive oil are the perfect accompaniment to a salad, steak, or just as a snack.

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Sauteed Spinach with a Twist

Submitted by: Marni

Golden raisins add a sweet twist to sauteed spinach. A sprinkling of Parmesan cheese and a touch of chicken broth give a nice balance to this sweet and savory dish.

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Tiffany's Sauteed Mushrooms

Submitted by: TIFFSPA1

Home Town: Richmond, Virginia, USA

Living In: Mebane, North Carolina, USA

Sauteed mushrooms are made quickly with canned mushrooms, balsamic vinegar, and Worcestershire sauce for a sweet and savory meal accompaniment.

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Superb Sauteed Mushrooms

Submitted by: IrishMountainGirl

Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.

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Indian Sabji Recipe

Submitted by: ginniej

Home Town: Greenfield, Massachusetts, USA

Living In: Somers, New York, USA

Cabbage and potatoes are flavored with an array of aromatic Indian spices for a refreshing vegetable side dish.

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Dandelion Greens with a Kick

Submitted by: TTV78

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

Dandelion greens make a terrific side dish especially when cooked with onion, garlic, and a big pinch of red pepper flakes.

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Cauliflower with Balsamic Vinegar

Submitted by: mariehipple

Living In: Silverthorne, Colorado, USA

No one has to know there's anchovy paste in this tasty cauliflower side dish--your family will just love the savory, nutty flavor it adds!

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Glazed Parsnips

Submitted by: Lett101

Teriyaki-glazed parsnips make a quick and easy side dish.

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Grilled Romaine

Submitted by: Cambry

Grilled romaine lettuce is a nice change of pace from just a regular green salad and all you need is steak seasoning, olive oil, and a bit of lemon juice!

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