"Excellent and fresh! The zing from the lemon juice was just perfect. I served it with grilled chicken and a tossed salad." – SLJ6
"Fantastic! I used red potatoes and sautéed the onions first, but otherwise followed the recipe. We loved it. Our toddlers asked for seconds...and thirds!" – Deanna Mae
"I will never cook cabbage any other way. It was delicious!" – Carol Horne Radford
"So easy and simple. Making this recipe put me in the 'I love kale' category!" – Liz Dalton
Recipe of the Day
Tasty BBQ Corn on the Cob
This recipe is for hot, buttery and spicy corn. Corn on the cob is covered with a spicy herb butter, wrapped in foil, and cooked on the grill.
Similar Recipes | More Daily Recipes
See how to make amazing oven-roasted red potatoes.
Vegetable Side Dish Collections16
Squash Side Dishes
Sweet Potato Side Dishes
Greens Side Dishes
Green Bean Side Dishes
Tomato Side Dishes
Corn Side Dishes
Onion Side Dishes
Carrot Side Dishes
Asparagus Side Dishes
Cabbage Side Dishes
Brussels Sprouts Side Dishes
Broccoli Side Dishes
Green Pea Side Dishes
Eggplant Side Dishes
Potato Side Dishes
Simply Steamed Asparagus
Maple Dill Carrots
Roasted Garlic Lemon Broccoli
Byrdhouse Blistered Cherry Tomatoes
Lemon-Parsley Green Beans
Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes
Green Bean Casserole Remix
Vegetable Side Dishes
Roasted Brussels Sprouts
Yummy Sweet Potato Casserole
Baked Asparagus with Balsamic Butter Sauce
Roasted Garlic Cauliflower
Broccoli with Garlic Butter and Cashews
Old Fashioned Onion Rings
Cream Corn Like No Other
Garlic Green Beans
Kickin' Collard Greens
Buttery Cooked Carrots
Zucchini Herb Casserole
Sauteed Garlic Asparagus
Green Beans with Cherry Tomatoes
Zucchini and Potato Bake
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
See how to make wonderfully caramelized “grilled” parsnips in the oven.
A quick, simple, sensational side dish that’s out of the ordinary.