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Roasted Veggies

Roasting is a great way to cook vegetables because it brings out their natural sweetness—and it's really easy!

Photo of: Cuban-Style Yucca - Recipe of the Day

PHOTO BY: Cookin Up A Storm

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Cuban-Style Yucca

SUBMITTED BY: Cocina JNOTS

Similar to the potato, yucca or cassava is a root vegetable from Latin America or Africa favored for its versatility. In this recipe, it pairs easily with a lemon juice, olive oil, garlic dressing.

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Top Vegetable Side Dishes

Whether you're cooking greens or beans, carrots, eggplant, Brussels sprouts, or squash, these recipes will make you a veggie-lover!

Carrot Recipes

Want a sweet and colorful side dish? Try one of our recipes for cooked carrots.

How to Blanch Vegetables

When you serve veggies and dip, try blanching the vegetables first. It keeps them crisp and bright, but makes them tender to eat.

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Grilled Corn with Cilantro Lime Butter

Submitted by: BritanyRachelle

Home Town: Bellevue, Nebraska, USA

Living In: Weatherby, Missouri, USA

The sweet taste of fresh corn on the cob is enhanced by grilling in the husks and serving with a cilantro and lime compound butter.

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Chili-Lime Grilled Corn-on-the-Cob

Submitted by: cmburden09

Brush ears of sweet corn with a mixture of lime juice seasoned with chili powder and just grill them until golden brown for a light and tasty side dish.

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Easy Grilled Zucchini

Submitted by: Jodi

Living In: Hayfield, Minnesota, USA

With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.

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Yummy Sweet Potato Casserole

Submitted by: TINA B

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

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