Find the perfect green bean dish to go with your meal.
With sweet potatoes this good, you might be tempted to skip the main course.
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Roasted, shredded, baked—so many great ways to make this fall favorite.
If anything says "autumn," it's these fresh squash sides, roasted, toasted, and ready for dinner.
Recipe of the Day
Roasted Roma Tomatoes and Garlic
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
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Vegetable Side Dishes
Roasted Brussels Sprouts with Agave and Spicy Mustard
Maple Glazed Carrots
Fresh Pickled Beet Melody
Baked Acorn Squash with Apple Stuffing
Sweet Potato Crunch
Charlotte's Butternut Squash Fries
Chef John's Five-Spice Carrots
Red Curry Butternut Squash
Purple Beet, Carrot, and Onion Medley
Skillet-Braised Brussels Sprouts
Perfectly Roasted Vegetable
Roasted Garlic Cauliflower Mash
Chef John's Creamy Corn Custard
Uncle Dick's Mashed Potatoes
Elegant Thanksgiving Squash Side Dish
Amazing Brussels Sprouts
Kahlua Glazed Sweet Potatoes
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