Roasted vegetables pack loads of flavor and are easy to fix, too.
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Scalloped, baked, roasted, mashed. Find all manner of ways to enjoy your spuds.
Find top-rated recipes that'll turn every member of the family into a Brussles sprouts believer.
"'I can eat this every day'—a quote from my boyfriend." – mollyfrog
Recipe of the Day
Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.
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Vegetable Side Dish Collections15
Squash Side Dishes
Greens Side Dishes
Sweet Potato Side Dishes
Green Bean Side Dishes
Corn Side Dishes
Tomato Side Dishes
Onion Side Dishes
Carrot Side Dishes
Asparagus Side Dishes
Cabbage Side Dishes
Brussels Sprouts Side Dishes
Broccoli Side Dishes
Green Pea Side Dishes
Eggplant Side Dishes
Vegetable Side Dishes
Aunt Didge's Sweet Potatoes
Sweet Potatoes with Zest!
Chef John's Garlic and Ginger Bok Choy
Butternut Squash with Grapes
Spiced Sweet Potatoes and Cranberries
Mashed Rutabagas with Bacon
Healthier Butternut Squash Fries
Kale with Caramelized Onions
Delicious Sweet Potato Fries
Easiest Corn on the Cob
Creamy Mashed Sweet Potatoes
Bok Choy Stir Fry
Grandma's Lemon Cauliflower Side Dish
Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt
Paleo Cauliflower Rice
Stuffed Peppers with Quinoa
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Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
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A quick, simple, sensational side dish that’s out of the ordinary.