Roasted vegetables pack loads of flavor and are easy to fix, too.
Find the perfect green bean dish to go with your meal.
Scalloped, baked, roasted, mashed. Find all manner of ways to enjoy your spuds.
Find top-rated recipes that'll turn every member of the family into a Brussles sprouts believer.
"'I can eat this every day'—a quote from my boyfriend." – mollyfrog
Recipe of the Day
Asparagus with Cranberries and Pine Nuts
This is a quick, easy way to saute asparagus. The dish has a light flavor and makes a great accompaniment to Italian meals. I make this year-round, but we especially enjoy it on Thanksgiving.
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See how to make amazing oven-roasted red potatoes.
Vegetable Side Dish Collections15
Squash Side Dishes
Sweet Potato Side Dishes
Greens Side Dishes
Green Bean Side Dishes
Corn Side Dishes
Tomato Side Dishes
Onion Side Dishes
Carrot Side Dishes
Asparagus Side Dishes
Cabbage Side Dishes
Brussels Sprouts Side Dishes
Broccoli Side Dishes
Green Pea Side Dishes
Eggplant Side Dishes
Vegetable Side Dishes
Balsamic Brussels Sprouts with Feta Cheese and Walnuts
Easy Roasted Cabbage
Oven Roasted Cabbage
Truffled Cauliflower Gratin
Spicy Hot Corn
Whipped Butternut Squash
Balsamic Butternut Squash with Kale
"Eat Them Right Out of the Pot" Vegetarian Collard Greens
Easy Roasted Broccoli
Joie's Fabulous Sweet Potato Souffle
Red Cabbage with Caraway
Garlicky Green Beans with Shallot
Vegetables and Cabbage Stir-Fry with Oyster Sauce
Baked Mashed Parsnips
Rosemary Sweet Sweet Potatoes with Ginger
Braised Brussels Sprouts with Bacon
Not My Grandma's Brussels Sprouts
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Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
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