"Excellent and fresh! The zing from the lemon juice was just perfect. I served it with grilled chicken and a tossed salad." – SLJ6
"Fantastic! I used red potatoes and sautéed the onions first, but otherwise followed the recipe. We loved it. Our toddlers asked for seconds...and thirds!" – Deanna Mae
"I will never cook cabbage any other way. It was delicious!" – Carol Horne Radford
"So easy and simple. Making this recipe put me in the 'I love kale' category!" – Liz Dalton
Recipe of the Day
Grilled Portobellos Sauteed in Wine
This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be prepared in the time it takes the steak to be grilled, if need be. We were absolutely amazed when this recipe became a favorite of our 2 year old grand daughter!
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Vegetable Side Dish Collections17
Squash Side Dishes
Sweet Potato Side Dishes
Greens Side Dishes
Tomato Side Dishes
Green Bean Side Dishes
Corn Side Dishes
Onion Side Dishes
Carrot Side Dishes
Asparagus Side Dishes
Cabbage Side Dishes
Cauliflower Side Dishes
Brussels Sprouts Side Dishes
Broccoli Side Dishes
Eggplant Side Dishes
Green Pea Side Dishes
Potato Side Dishes
Simply Steamed Asparagus
Maple Dill Carrots
Roasted Garlic Lemon Broccoli
Byrdhouse Blistered Cherry Tomatoes
Lemon-Parsley Green Beans
Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes
Green Bean Casserole Remix
Vegetable Side Dishes
Roasted Brussels Sprouts
Yummy Sweet Potato Casserole
Baked Asparagus with Balsamic Butter Sauce
Roasted Garlic Cauliflower
Broccoli with Garlic Butter and Cashews
Old Fashioned Onion Rings
Cream Corn Like No Other
Garlic Green Beans
Kickin' Collard Greens
Buttery Cooked Carrots
Zucchini Herb Casserole
Sauteed Garlic Asparagus
Green Beans with Cherry Tomatoes
Zucchini and Potato Bake
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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Sliced vegetables bake with a creamy, cheesy sauce and crunchy bread-crumb top.
See how to make wonderfully caramelized “grilled” parsnips in the oven.
A quick, simple, sensational side dish that’s out of the ordinary.