Recipe of the Day
I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts.
Similar Recipes | More Daily Recipes
See the accidentally best cornbread dressing ever.
Happy Hippy Stuffing
Apple and Onion Dressing
Apple and Pecan Stuffing
Cranberry Apple Raisin Stuffing
Vegetarian Stuffing and Dressing
Apple Pecan Cornbread Dressing
Zucchini with Chickpea and Mushroom Stuffing
Really Easy Bread Stuffing
Great Grandma's Bread Stuffing
Apple Pecan Corn Bread Dressing
Simmer Family Turkey Stuffing
Stuffing of Champions
Quinoa Turkey Stuffing
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A Thanksgiving side dish that will delight vegetarians and meat lovers alike.
See how to make the perfect Thanksgiving stuffing for seafood lovers.