"I made this for Thanksgiving and it was a hit! The flavors blended together wonderfully. Also loved that this was gluten-free!" – Lindsey Capobianco
Recipe of the Day
Pork and Wild Rice Casserole
This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing.
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