"I made this for Thanksgiving and it was a hit! The flavors blended together wonderfully. Also loved that this was gluten-free!" – Lindsey Capobianco
Recipe of the Day
Wild Rice with Rosemary and Cashew Stuffing
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
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