Mushroom Stuffing and Dressing Recipes - Allrecipes.com

Mushroom Stuffing and Dressing

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Mushroom Stuffing and Dressing 28

Black Olive, Mushroom, and Sausage Stuffing

Black Olive, Mushroom, and Sausage Stuffing

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  • 6
"This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition." — by Rubbie 
Oyster and Mushroom Stuffing

Oyster and Mushroom Stuffing

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  • 5
"A flavorful oyster stuffing is made with dry bread crumbs, with mushrooms and plenty of onion and celery for flavor and texture." — by Josh 
Corn and Porcini Mushroom Cornbread Dressing

Corn and Porcini Mushroom Cornbread Dressing

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  • 4
"This wild mushroom and cornbread dressing makes the perfect holiday side dish." — by Chef John 
Wild Mushroom Stuffing

Wild Mushroom Stuffing

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  • 7
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market." — by Christine L. 
Bacon, Mushroom, and Oyster Stuffing

Bacon, Mushroom, and Oyster Stuffing

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  • 5
"I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey." — by rhondarella 
Rice Dressing

Rice Dressing

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  • 3
"This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now." — by Beverly Myers 
Dressing Patties

Dressing Patties

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  • 2
"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top." — by Karin Christian 
Passover Mushroom Dressing

Passover Mushroom Dressing

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  • 1
"Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms." — by JBLEVY 
 
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