Mushroom Stuffing and Dressing Recipes - Allrecipes.com

Mushroom Stuffing and Dressing

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Mushroom Stuffing and Dressing 23

Corn and Porcini Mushroom Cornbread Dressing

Corn and Porcini Mushroom Cornbread Dressing

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  • 2
"This wild mushroom and cornbread dressing makes the perfect holiday side dish." — by Chef John 
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

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  • 44
"This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!" — by Leslie Eickhoff-Davis 
Vegetarian Turkey Stuffing

Vegetarian Turkey Stuffing

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  • 9
"This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy...." — by Sunshine 
Apple, Sausage, Bacon, and Mushroom Stuffing

Apple, Sausage, Bacon, and Mushroom Stuffing

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  • 13
"This old-fashioned holiday stuffing has it all! I have perfected it over my 21 years of marriage, and it can't be beat!" — by KELLY T 
Stuffing Recipe

Stuffing Recipe

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  • 12
"Apples, raisins, and sausage bring their distinctive flavors to this irresistibly fragrant and flavorful stuffing." — by Christy Zahorchak 
Apple and Sausage Cornbread Stuffing

Apple and Sausage Cornbread Stuffing

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  • 27
"Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor." — by B.E. Larkin 
Tom Szaller's Great Pan or Bird Stuffing

Tom Szaller's Great Pan or Bird Stuffing

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  • 14
"This great sausage and bacon stuffing contains so many ingredients, some say it could be a meal in itself. Bake it as a side dish, or use it to stuff the bird." — by Tom Szaller 
Chicken and Stuffing

Chicken and Stuffing

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  • 10
"Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal." — by Barb Anderson 
Rice Dressing

Rice Dressing

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  • 3
"This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now." — by Beverly Myers 
Portabella Mushroom Dressing

Portabella Mushroom Dressing

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  • 18
"I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!" — by Tamara Furst 
Barbye's Cornbread Dressing

Barbye's Cornbread Dressing

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  • 18
"This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!" — by Barbara 
Mushroom Stuffing

Mushroom Stuffing

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  • 35
"Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey." — by CHRISTYJ 
Vegetarian Stuffing

Vegetarian Stuffing

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  • 53
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Chopped walnuts can be substituted for chopped pecans. " — by Debra B. 
Vegetarian Stuffing

Vegetarian Stuffing

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  • 6
"I take this to our family gathering for the holidays. Everyone likes it - the "meat eaters" don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use no/low fat soup if you like. Multi-grain, nut and sourdough breads all work great. Originally submitted to ThanksgivingRecipe.com. Pecans can be substituted for walnuts." — by Debra B. 
Slow Cooker Stuffing

Slow Cooker Stuffing

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"Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day." — by Gayle Wagner 
Slow Cooker Stuffing

Slow Cooker Stuffing

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"This is an easy way to make extra stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!" — by Gayle Wagner 
Dressing Patties

Dressing Patties

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"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top." — by Karin Christian 
Dressing Patties

Dressing Patties

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  • 11
"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com." — by Karin Christian 
Wild Mushroom Stuffing

Wild Mushroom Stuffing

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  • 25
"Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest!" — by Christine 
Wild Mushroom Stuffing

Wild Mushroom Stuffing

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  • 7
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market." — by Christine L. 
 
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