Green Bean Casserole Recipes - Allrecipes.com

Green Bean Casserole

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Green Bean Casserole 58

Ruth Cullen's Green Bean Bake

Ruth Cullen's Green Bean Bake

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  • 7
"Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!" — by Marilyn Scheffler 
Jazzy Green Bean Casserole

Jazzy Green Bean Casserole

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  • 46
"White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions." — by Erin Copp 
Cheesy Green Bean Dish

Cheesy Green Bean Dish

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  • 15
"Green beans are baked in a rich sauce of mozzarella cheese, cottage cheese and milk, and topped with a seasoned bread crumb crust." — by sal 
Favorite Green Bean Casserole

Favorite Green Bean Casserole

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  • 23
"Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole." — by Christine 
Best Green Bean Casserole

Best Green Bean Casserole

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"This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese." — by Jan 
Green Bean Casserole

Green Bean Casserole

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  • 27
"Green beans, cream of mushroom soup, and French fried onions make for a classic green bean casserole. An absolute must at American holiday meals!" — by pearl 
Hariton's 'Famous' Vegetarian Casserole

Hariton's 'Famous' Vegetarian Casserole

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  • 68
"This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread." — by Patti Moschonas 
Moody's Green Beans

Moody's Green Beans

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  • 5
"These green beans are nice and meaty, with a creamy sauce. My wife doesn't cook and is a little picky. She said she would only eat her mother's green beans so I got her recipe. For a variation on this recipe, mix in 1 cup sour cream with the other ingredients, or sprinkle 1 cup of your favorite shredded cheese over the top near the end of baking time" — by Fred 
Tim's Green Bean Casserole Extraordinaire

Tim's Green Bean Casserole Extraordinaire

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"Green bean casserole unlike any other!" — by PASTABOY 
Crunchy Green Bean Casserole

Crunchy Green Bean Casserole

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  • 71
"Water chestnuts give this classic green bean casserole crunch, while crumbled bacon boosts the flavor." — by Becky Twitchell 
Grandma's Green Bean Casserole

Grandma's Green Bean Casserole

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"Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner." — by Amy Barry 
Cheesy Green Bean Casserole

Cheesy Green Bean Casserole

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  • 93
"Two kinds of grated cheese are incorporated into this variation on a classic green been casserole." — by Chris 
Green Bean Casserole III

Green Bean Casserole III

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  • 39
"Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish." — by Sherry Wisdom 
Green Bean Casserole I

Green Bean Casserole I

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"This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!" — by ELENAPFARR 
Green Bean Casserole II

Green Bean Casserole II

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  • 56
"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower." — by Beth 
Green Bean Casserole II

Green Bean Casserole II

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  • 66
"A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com." — by Beth 
Green Bean Casserole IV

Green Bean Casserole IV

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  • 29
"A creamy onion, cheddar and sour cream sauce is poured over green beans and then topped with bread stuffing mix in this baked accompaniment to meat or poultry." — by CMOORE1946 
Green Bean Casserole I

Green Bean Casserole I

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  • 77
"A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com." — by Connie Moore 
 
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