Daily Side Dish Casserole Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Side Dish Casseroles   
Photo of: Brussels Sprouts Gratin

Brussels Sprouts Gratin

Provided by: Creative Caterer
Home Town: Orlando, Florida, USA
Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. 
More Daily Recipes for Side Dish Casseroles
Potato Casseroles   
Photo of: Scalloped Potatoes II

Scalloped Potatoes II

Submitted by: BUCHKO 
A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender. 
Corn Casserole   
Photo of: Cheesy Corn Casserole

Cheesy Corn Casserole

Submitted by: GLOEGGLER 
Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better! 
Sweet Potato Casserole   
Photo of: Sweet Potato Fluff

Sweet Potato Fluff

Provided by: Helen
Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com.  
Broccoli Casserole   
Photo of: Broccoli and Cauliflower Casserole

Broccoli and Cauliflower Casserole

Submitted by: BRIDG 
This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of! 
Spinach Casserole   
Photo of: Creamy Spinach Casserole

Creamy Spinach Casserole

Submitted by: MARBALET 
Cream of celery soup, chopped spinach, onion and seasonings are combined in a saucepan and cooked on top of the stove in this vegetable side dish. 
Green Bean Casserole   
Photo of: French Onion Green Bean Casserole

French Onion Green Bean Casserole

Submitted by: Chef John 
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese. 
Squash Casserole   
Photo of: Zucchini Casserole II

Zucchini Casserole II

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Zucchini baked with mushroom soup, sour cream, onions and carrots and topped with buttery stuffing. 

 
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