"I absolutely love this! The flavor is phenomenal. Usually I make a creamed corn casserole for Thanksgiving, but I am [making] this instead." – Brandilynn7
"I've made this recipe about ten times now, and at every dinner/potluck/party that I've brought this to, everyone raves about it!" – inejjeni
Recipe of the Day
Katy's Scalloped Corn
Onion, green pepper and celery are sauteed until tender and then combined with niblet and cream-style corn and cheddar cheese. Half way through the baking, crumbled buttery crackers are sprinkled on top. Perfect dish to take to a party, keeps well.
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