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Showing: Squash Casserole with Crunchy Pecan To… - Zucchini Casserole II

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Squash Casserole with Crunchy Pecan Topping

Submitted by: Lana

Living In: Dallas, Texas, USA

Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite.

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Squash Dressing

Submitted by: Joan

Living In: Portland, Oregon, USA

Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.

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Squash Stuffing

Submitted by: BECKYU_2000

Stuffing mix is augmented with fresh yellow squash (or zucchini) and melted cheese. This is a great holiday side dish, but it's also a nice treat on a cool evening at the end of summer.

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Squash with Tomato and Feta Cheese

Submitted by: KAREN I

This is a savory alternative to sweetened squash side dishes. Acorn or other winter squash is baked with dry stuffing mix, tomatoes, onions, green pepper, and feta cheese.

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Squash-Carrot Casserole

Submitted by: Robin Webre

This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com.

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Squash-Carrot Casserole

Submitted by: Robin Webre

This is a favorite holiday vegetable in our family.

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Summer Squash and Onion Cheesy Casserole

Submitted by: Coleman Bell

Home Town: Coral Gables, Florida, USA

This southern-style squash casserole is so packed with Cheddar cheese flavor, you might just swear off macaroni and cheese forever. It's been handed down through the family for generations.

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Super Squash

Submitted by: NANCED35

Home Town: Anniston, Alabama, USA

Living In: Brunswick, Georgia, USA

It's neither bird nor plane - just a great summer recipe! This squash casserole is filled with flavor and baked with a wonderful stuffing crust.

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Texican Squash

Submitted by: Lynn

Yellow squash is baked with eggs, milk, Monterey Jack cheese and chiles, nestled between crusts of crushed corn chips. For an extra kick, add 2 chopped Jalapeno peppers, if you dare!

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Tomato Zucchini Casserole

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

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Unbelievable Squash Casserole

Submitted by: MCOATES

A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.

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Yellow Squash and Corn Casserole

Submitted by: JULIAJOHNSON

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

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Yellow Squash Casserole

Submitted by: ROSECART

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

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Yellow Squash Casserole

Submitted by: VALLYGOIL

Living In: Nashville, Tennessee, USA

Yellow squash, Cheddar cheese, and white wine make this baked dish a superstar of the summer season.

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Yellow Squash Dressing

Submitted by: UCMOM

This is a great way to use up yellow squash out of the garden or out of the freezer.

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Zucchini and Tomato Casserole

Submitted by: ACSFRIEND

Home Town: Louisville, Kentucky, USA

Living In: Indianapolis, Indiana, USA

A light, yummer summer dish with zucchini, tomato, and Romano cheese.

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Zucchini Casserole

Submitted by: DAYDREEMIN

Cooked zucchini is baked in a sauce of eggs, mayonnaise and Romano seasoned with black pepper and topped with a crumbly buttery cracker crust.

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Zucchini Casserole I

Submitted by: WINGSOFANEAGLE

Creamy zucchini casserole baked with herb stuffing, chicken soup, carrots and onions.

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Zucchini Casserole II

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

This is a tasty way to use up your bumper crop of zucchini. It's a casserole that sandwiches a rich zucchini mixture between two layers of herb-seasoned stuffing.

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