Recipe of the Day
Ladolemono - Lemon Oil Sauce for Fish or Chicken
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
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See the simple formula that guarantees a sauce without lumps.
This simple, versatile white sauce is the starting point for so many great meals.
Make this easy sauce to complement beef tenderloin or other hearty main courses.