"Great recipe. Easy to follow for a first-timer like myself." – Morningloria
"The only thing I would do differently is to add one or two more tomatoes because it was so good and gone too fast!" – jenwilhar
Recipe of the Day
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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