"This is the best spaghetti sauce I've ever had or ever made! There wasn't one drop left. If I could, I would give this 10 STARS!" – Candice
"Awesome sauce. I freeze batches and just pull it out when I need it." – regina
Recipe of the Day
This is a great recipe for those who love spicy food. If not, simply omit the crushed red pepper. This recipe will have your family eating the leftovers out of the refrigerator. A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese.
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