Daily Pasta Sauce Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pasta Sauces   
Photo of: Peanut Sauce II

Peanut Sauce II

Provided by: Mary
This gingery, spicy peanut sauce is perfect for tossing with pasta and veggies or for dipping chicken skewers. 
More Daily Recipes for Pasta Sauces
Creamy Pasta Sauce   More Daily Recipes »
Photo of: Tomato Alfredo Sauce with Artichokes

Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET 
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. 
Meat Pasta Sauce   
Photo of: Feta and Bacon Pasta Sauce

Feta and Bacon Pasta Sauce

Submitted by: NALLY 
Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and spaghetti are both great with this. 
Seafood Pasta Sauce   
Photo of: Marinara with White Wine

Marinara with White Wine

Submitted by: Buffy Sullivan 
Living In: Longview, Texas, USA
This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency. 
Tomato Pasta Sauce   More Daily Recipes »
Photo of: Marica's Spaghetti Meat Sauce

Marica's Spaghetti Meat Sauce

Provided by: Marica van Wynen
Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute. 
Vegetarian Pasta Sauce   
Photo of: Fried Tomato, Onion, and Mushroom Ragout

Fried Tomato, Onion, and Mushroom Ragout

Submitted by: Cathy Wiechert 
Home Town: Seymour, Wisconsin, USA
Living In: Mound, Minnesota, USA
Fresh tomatoes and mushrooms are cooked with chopped basil in a simple, flavorful reduction sauce for pasta. 
Pesto Pasta Sauce   
Photo of: Pesto Del Sol

Pesto Del Sol

Submitted by: WMAURO 
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy! 

 
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