Daily Pasta Sauce Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Pasta Sauces   
Photo of: Vodka Pasta a la Guido

Vodka Pasta a la Guido

Provided by: Dick
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste. 
More Daily Recipes for Pasta Sauces
Creamy Pasta Sauce   More Daily Recipes »
Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Provided by: Kathy Rose
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 
Meat Pasta Sauce   
Photo of: Nana's Slow Cooked Meaty Tomato Sauce

Nana's Slow Cooked Meaty Tomato Sauce

Submitted by: Lora 
Home Town: Albuquerque, New Mexico, USA
Living In: New York, New York, USA
This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta. 
Seafood Pasta Sauce   
Photo of: Jimmy the Saint's Sausage and Pepper Sauce

Jimmy the Saint's Sausage and Pepper Sauce

Provided by: Jimmy Tosnia
Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor. 
Tomato Pasta Sauce   More Daily Recipes »
Photo of: Pasta/Pizza Sauce

Pasta/Pizza Sauce

Submitted by: JANDEE 
A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese. 
Vegetarian Pasta Sauce   
Photo of: Four Cheese Sauce

Four Cheese Sauce

Provided by: Dominic
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta. 
Pesto Pasta Sauce   
Photo of: Pesto Del Sol

Pesto Del Sol

Submitted by: WMAURO 
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy! 

 
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