Daily Pasta Sauce Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta Sauces   
Photo of: Pan Fried Halibut Steak with Light Green Sauce

Pan Fried Halibut Steak with Light Green Sauce

Provided by: Charter Guy
A delightful and rich halibut recipe with a memorable herbed white wine cream sauce. 
More Daily Recipes for Pasta Sauces
Creamy Pasta Sauce   More Daily Recipes »
Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Provided by: Kathy Rose
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 
Meat Pasta Sauce   
Photo of: Mom's Quick Pasta Sauce

Mom's Quick Pasta Sauce

Provided by: Sister
Ground beef is simmered with tomatoes, basil, garlic, oregano, salt, pepper, and a package of onion soup mix to add a delicious savor to the sauce. Serve over your favorite pasta and dust with a grating of Parmesan. 
Seafood Pasta Sauce   
Photo of: Jimmy the Saint's Sausage and Pepper Sauce

Jimmy the Saint's Sausage and Pepper Sauce

Provided by: Jimmy Tosnia
Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor. 
Tomato Pasta Sauce   More Daily Recipes »
Photo of: Pappardelle Puttanesca

Pappardelle Puttanesca

Submitted by: SINISTRELLA 
A fantastic variation of a simple but delicious Italian dish, my Puttanesca is a mildly spicy white wine tomato sauce with fresh garlic, mushrooms, capers, and anchovy-stuffed green olives. 
Vegetarian Pasta Sauce   
Photo of: Four Cheese Sauce

Four Cheese Sauce

Provided by: Dominic
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta. 
Pesto Pasta Sauce   
Photo of: Pesto Del Sol

Pesto Del Sol

Submitted by: WMAURO 
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy! 

 
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