Daily Pasta Sauce Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta Sauces   
Photo of: North Italian Meat Sauce (Ragu Bolognese)

North Italian Meat Sauce (Ragu Bolognese)

Provided by: MARBALET
Smoked ham, chopped onions, carrots and celery meld with finely ground beef and pork in a sauce of white wine, beef stock, tomato paste, cream and nutmeg. Sauteed chicken livers add the final flourish in this marvelous Bolognese sauce. 
More Daily Recipes for Pasta Sauces
Creamy Pasta Sauce   More Daily Recipes »
Photo of: Cream Sauce With Herbs and No Dairy

Cream Sauce With Herbs and No Dairy

Provided by: Kathleen Amos-Robel
An excellent cream sauce for pasta that contains no dairy. Serve with pasta or over roasted vegetables. 
Meat Pasta Sauce   
Photo of: Spaghetti Sauce III

Spaghetti Sauce III

Provided by: Angie
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste. 
Seafood Pasta Sauce   
Photo of: Lobster Mornay Sauce

Lobster Mornay Sauce

Submitted by: SWIZZLESTICKS 
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true! 
Tomato Pasta Sauce   More Daily Recipes »
Photo of: Mom's Quick Pasta Sauce

Mom's Quick Pasta Sauce

Provided by: Sister
Ground beef is simmered with tomatoes, basil, garlic, oregano, salt, pepper, and a package of onion soup mix to add a delicious savor to the sauce. Serve over your favorite pasta and dust with a grating of Parmesan. 
Vegetarian Pasta Sauce   
Photo of: Simple Arrabbiata Sauce

Simple Arrabbiata Sauce

Submitted by: Rick Ogg 
Living In: Plain City, Ohio, USA
Simple and spicy, with an incredible flavor. Diced tomatoes are spiced with red pepper flakes, and simmered with garlic, then fresh chopped basil is stirred in. 
Pesto Pasta Sauce   
Photo of: Swiss Chard and Pecan Pesto

Swiss Chard and Pecan Pesto

Submitted by: MeghanO 
Living In: Aurora, Illinois, USA
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil. 

 
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