Making homemade cranberry sauce is easier than finding your keys. So let's do this quick, easy, pretty, portable, make-ahead thing!
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Remoulade Sauce a la New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
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This simple brown butter sauce is perfect spooned over white fish.
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Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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See the simple formula that guarantees a sauce without lumps.
This simple, versatile white sauce is the starting point for so many great meals.
Make this easy sauce to complement beef tenderloin or other hearty main courses.