"A very nice change from the typical cranberry sauce. The dried cranberries add another layer of texture, and the orange peel brightens up the flavor." – lutzflcat
"I use this recipe every year. My mom is always so impressed with my homemade cranberry sauce since I grew up eating it out of a can!" – catdaddy
Recipe of the Day
Cranberry Sauce III
This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.
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