"Love, love, love! I use a pinch of cayenne because of the kids, but this is far better than ANY store-bought recipe. It's now a staple in my house." – misty
"Perfect blend of all flavors you look for in a BBQ sauce. Amazing on pork!" – Scandi
Recipe of the Day
Blackberry BBQ Sauce
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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