"Absolutely love it. Great on a mixed greens salad. Sweet enough to balance the vinegar, but not so sweet it melts your teeth out of your head." – Sonia
"Very good. The Parmesan, green onions, and pepper provide so much flavor that you won't even notice this is a lowfat dressing!" – DIZ♥
Add a kick to your bottled dressing with fresh garlic and extra herbs.
"Very fresh flavor. Served this over a simple salad with chow mein noodles. Would make this again!" – Christina
Making a vinaigrette is all about the ratio—three parts oil to one part acid. Get more helpful tips in our Dish article.
Recipe of the Day
Ranch Dressing II
This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.
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This tangy dressing travels well since it doesn't need refrigeration.
Salad Dressing Collections12
Sour Cream Dressing
Blue Cheese Dressing
Thousand Island Dressing
Absolutely Fabulous Greek/House Dressing
Green Goddess Salad Dressing
Famous Japanese Restaurant-Style Salad Dressing
Honey Mustard Dressing II
Asian Ginger Dressing
Bill's Blue Cheese Dressing
Italian Dressing Mix
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
Creamy Italian Dressing I
Raspberry Vinaigrette Dressing
Honey Balsamic Vinaigrette
Thousand Island Dressing II
Hot Bacon Dressing
Dry Ranch Style Seasoning for Dip or Dressing
Our Favorite Balsamic Vinaigrette
Mama's Balsamic Vinaigrette
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Say hello to nutritious salad dressing without sacrificing taste.
Here’s a simple roast chicken dish that’s bursting with flavor.
A simple, tangy salad dressing you make in the blender.