"Absolutely love it. Great on a mixed greens salad. Sweet enough to balance the vinegar, but not so sweet it melts your teeth out of your head." – Sonia
"Very good. The Parmesan, green onions, and pepper provide so much flavor that you won't even notice this is a lowfat dressing!" – DIZ♥
Add a kick to your bottled dressing with fresh garlic and extra herbs.
"Very fresh flavor. Served this over a simple salad with chow mein noodles. Would make this again!" – Christina
Making a vinaigrette is all about the ratio—three parts oil to one part acid. Get more helpful tips in our Dish article.
Recipe of the Day
Famous Japanese Restaurant-Style Salad Dressing
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil.
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This tangy dressing travels well since it doesn't need refrigeration.
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