"Absolutely love it. Great on a mixed greens salad. Sweet enough to balance the vinegar, but not so sweet it melts your teeth out of your head." – Sonia
"Very good. The Parmesan, green onions, and pepper provide so much flavor that you won't even notice this is a lowfat dressing!" – DIZ♥
Add a kick to your bottled dressing with fresh garlic and extra herbs.
"Very fresh flavor. Served this over a simple salad with chow mein noodles. Would make this again!" – Christina
Making a vinaigrette is all about the ratio—three parts oil to one part acid. Get more helpful tips in our Dish article.
Recipe of the Day
This recipe has the perfect ingredients and the perfect measurements for whipping up the perfect vinaigrette made with white balsamic vinegar. Mix in some chopped fresh herbs if you wish.
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This tangy dressing travels well since it doesn't need refrigeration.
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