"Absolutely love it. Great on a mixed greens salad. Sweet enough to balance the vinegar, but not so sweet it melts your teeth out of your head." – Sonia
"Very good. The Parmesan, green onions, and pepper provide so much flavor that you won't even notice this is a lowfat dressing!" – DIZ♥
Add a kick to your bottled dressing with fresh garlic and extra herbs.
"Very fresh flavor. Served this over a simple salad with chow mein noodles. Would make this again!" – Christina
Making a vinaigrette is all about the ratio—three parts oil to one part acid. Get more helpful tips in our Dish article.
Recipe of the Day
Ruby French Dressing
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
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This tangy dressing travels well since it doesn't need refrigeration.
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