"Absolutely love it. Great on a mixed greens salad. Sweet enough to balance the vinegar, but not so sweet it melts your teeth out of your head." – Sonia
"Very good. The Parmesan, green onions, and pepper provide so much flavor that you won't even notice this is a lowfat dressing!" – DIZ♥
Add a kick to your bottled dressing with fresh garlic and extra herbs.
"Very fresh flavor. Served this over a simple salad with chow mein noodles. Would make this again!" – Christina
Making a vinaigrette is all about the ratio—three parts oil to one part acid. Get more helpful tips in our Dish article.
Recipe of the Day
Green Goddess Salad Dressing
Here 's the classic version of this delectable dressing - anchovies, vinegar, tarragon, parsley, chives, mayonnaise and all. Don't pinch on the anchovies, it's the secret ingredient.
Similar Recipes | More Daily Recipes
This tangy dressing travels well since it doesn't need refrigeration.
Salad Dressing Collections12
Sour Cream Dressing
Blue Cheese Dressing
Thousand Island Dressing
Ranch Dressing II
Absolutely Fabulous Greek/House Dressing
Famous Japanese Restaurant-Style Salad Dressing
Honey Mustard Dressing II
Asian Ginger Dressing
Bill's Blue Cheese Dressing
Italian Dressing Mix
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
Creamy Italian Dressing I
Raspberry Vinaigrette Dressing
Honey Balsamic Vinaigrette
Thousand Island Dressing II
Hot Bacon Dressing
Dry Ranch Style Seasoning for Dip or Dressing
Creamy Italian Dressing II
Mama's Balsamic Vinaigrette
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Say hello to nutritious salad dressing without sacrificing taste.
Here’s a simple roast chicken dish that’s bursting with flavor.
A simple, tangy salad dressing you make in the blender.