Cranberry Relish Recipes - Allrecipes.com

Cranberry Relish

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Cranberry Relish 56

Cranberry Chutney I

Cranberry Chutney I

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"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins." — by Christine L. 
Apricot/Cranberry Chutney

Apricot/Cranberry Chutney

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  • 70
"A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!" — by Sher 
Cranberry Orange Relish with Orange Flavored Liqueur

Cranberry Orange Relish with Orange Flavored Liqueur

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  • 65
"In this tart and tangy relish, cranberries and a whole orange are chopped in a blender or grinder and macerated in liqueur for several hours. Serve with turkey." — by LaDonna 
Spicy Cranberry Chutney

Spicy Cranberry Chutney

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  • 54
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey." — by Bea Gassman 
Cranberry Walnut Relish I

Cranberry Walnut Relish I

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  • 50
"Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish." — by Marlene 
Cranberry Chutney I

Cranberry Chutney I

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  • 47
"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Cranberry-Jalapeno Relish

Cranberry-Jalapeno Relish

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  • 34
"Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey." — by Donna Lasater 
Apple Cranberry Relish

Apple Cranberry Relish

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  • 26
"This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!" — by Karen Dunn 
Fresh Cranberry Relish

Fresh Cranberry Relish

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  • 26
"In this uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with crushed pineapple, Mandarin orange slices, and fresh apple chunks." — by Wendy Glasser 
Cranberry Relish II

Cranberry Relish II

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  • 24
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!)." — by Cody Taylor 
Cranberry Relish II

Cranberry Relish II

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  • 25
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. " — by Cody Taylor 
Cranberry Relish I

Cranberry Relish I

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  • 23
"Classic cranberry relish for your holiday table. Originally submitted to ThanksgivingRecipe.com. " — by Lisa Stinger 
Killer Cranberry Chutney

Killer Cranberry Chutney

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  • 17
"Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option." — by Jennifer H 
Spiced Cranberry Apple Chutney

Spiced Cranberry Apple Chutney

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  • 18
"Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices." — by Kitchenkween 
Three Cranberry Relish

Three Cranberry Relish

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  • 17
"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com." — by Linda 
Cranberry Relish I

Cranberry Relish I

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  • 14
"Classic cranberry relish for your holiday table." — by Lisa Stinger 
Festive Fresh Blueberry and Cranberry Relish

Festive Fresh Blueberry and Cranberry Relish

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  • 15
"Blueberries add a new spin to the traditional cranberry relish." — by Karen 
Cranberry Walnut Relish II

Cranberry Walnut Relish II

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  • 12
"I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!" — by Judy  
Cranberry Relish with Grand Marnier(R) and Pecans

Cranberry Relish with Grand Marnier® and Pecans

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  • 13
"After making this relish, you will never eat the canned stuff again." — by Traveling Cook 
Cranberry Chutney

Cranberry Chutney

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  • 11
"Spicy, tangy, and sweet, this cranberry chutney goes great with turkey or as a snack with cheese and crackers." — by Jody 
 
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