Recipe of the Day
Swiss Chard and Pecan Pesto
This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Learn how to make this simple Italian sauce of fresh basil, garlic, olive oil, and pine nuts or other nuts.
When the weather warms up, pasta dishes get lighter. Try one of these herb-based sauces for your next plate of pasta primavera.
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Green Pea Pesto
Simple Garlic and Basil Pesto
The Best Pesto Ever
Basil Cream Sauce
Pesto Del Sol
Spinach Basil Pesto
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Rudy's Garlic Scape Pesto
Spinach Almond Pesto
Summer Herb Pesto
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A classic pesto sauce with basil, walnuts, garlic, and Parmesan.
This simple, versatile white sauce is the starting point for so many great meals.
Make this easy sauce to complement beef tenderloin or other hearty main courses.