Daily Pasta Sauce Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Pasta Sauces   
Photo of: Smoked Salmon Vodka Cream Sauce

Smoked Salmon Vodka Cream Sauce

Provided by: Fatima
Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta. 
More Daily Recipes for Pasta Sauces
Creamy Pasta Sauce   
Photo of: Four Cheese Sauce

Four Cheese Sauce

Provided by: Dominic
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta. 
Meat Pasta Sauce   
Photo of: Italian Meat Sauce I

Italian Meat Sauce I

Submitted by: SHELLIE1111 
A meaty tomato sauce with sausage, ground sirloin and Italian seasonings. 
Seafood Pasta Sauce   
Photo of: Jimmy the Saint's Sausage and Pepper Sauce

Jimmy the Saint's Sausage and Pepper Sauce

Provided by: Jimmy Tosnia
Two kinds of sausage, anchovy fillets, roasted bell peppers, a medley of spices and a splash of vermouth transform this tomato sauce into a riot of full-bodied flavor. 
Tomato Pasta Sauce   More Daily Recipes »
Photo of: Tomato Sauce

Tomato Sauce

Submitted by: EICHORN 
Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce. 
Vegetarian Pasta Sauce   
Photo of: Four Cheese Sauce

Four Cheese Sauce

Provided by: Dominic
A marvelous alchemy of heavy cream, butter and Parmesan, mozzarella, provolone and Romano cheeses creates a rich, velvety blanket for your favorite pasta. 
Pesto Pasta Sauce   
Photo of: Simple Garlic and Basil Pesto

Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY 
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with. 

 
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