Recipe of the Day
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
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Classic cheese sauce begins with a béchamel sauce, a simple white sauce made of butter, flour, milk, and a few seasonings.
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This simple, versatile white sauce is the starting point for so many great meals.
See how to make a simple base sauce for many dishes.
See how to make a rich, creamy Alfredo sauce for pasta and chicken dishes.