"A very nice change from the typical cranberry sauce. The dried cranberries add another layer of texture, and the orange peel brightens up the flavor." – lutzflcat
"I use this recipe every year. My mom is always so impressed with my homemade cranberry sauce since I grew up eating it out of a can!" – catdaddy
Recipe of the Day
Hazel's Cranberry Sauce
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
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This incredibly flavorful cranberry sauce stars candied ginger and fresh pear.
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