"I loved this! It's wonderful with crackers and goat cheese or Havarti, as well as over pork." – Christy Cooks
Recipe of the Day
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn's recipe.
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