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Canning and Preserving 291

Can't be 'Beet' Raspberry Jelly

Can't be 'Beet' Raspberry Jelly

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  • 4
"The main ingredient in this great tasting jelly can be your secret!" — by Bea Gassman 
Candied Dill Pickles

Candied Dill Pickles

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  • 1
"Starting with a jar of dill pickle chips allows you to make some pickles without actually doing all the pickling! Just add sugar and apple cider vinegar for candied pickle chips!" — by crimsontide 
Candied Dills

Candied Dills

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  • 2
"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait." — by G. M. Steele 
Candy Apple Butter

Candy Apple Butter

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  • 0
"Hot cinnamon candies offer an extra bit of flavor and color to this apple butter recipe for the slow cooker." — by KitchenWitch 
Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

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  • 16
"A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it." — by Lori in Hibbing, MN 
Carolina BBQ Peppers

Carolina BBQ Peppers

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  • 9
"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds." — by CarolinaCook 
Carolyn's KOOL-AID(R) Pickles

Carolyn's KOOL-AID® Pickles

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  • 7
"The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang." — by Carolyn Bunkley 
Catherine's Pickled Blueberries

Catherine's Pickled Blueberries

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  • 28
"Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer." — by foodelicious 
Champagne Jelly

Champagne Jelly

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  • 4
"Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres." — by GONEZAP 
Chia Seed Jam

Chia Seed Jam

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  • 2
"Honey, berries, and chia seeds are heated together to create this delicious jam." — by TheGlutenFreeGeek 
Chicken, Pickles, and Potatoes

Chicken, Pickles, and Potatoes

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  • 3
"Browned chicken thighs are simmered with potatoes, carrots, pickles, and black olives. If you love pickles you will love this dish. " — by Kristie 
Chile Jam

Chile Jam

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  • 5
"Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish." — by KIMBERLEE 
Chinese-Korean Cucumber Kimchi

Chinese-Korean Cucumber Kimchi

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  • 6
"Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours. " — by Helena C 
Christmas Red Pickles

Christmas Red Pickles

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  • 24
"These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time." — by bobbi s. 
Chunky Pumpkin Apple Butter

Chunky Pumpkin Apple Butter

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  • 2
"Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!" — by sueb 
Cinnamon Pickled Beets

Cinnamon Pickled Beets

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  • 8
"These sweet and wonderful beets are a family recipe served every year around the holidays." — by TasteKing 
Classic Apple Pie Filling

Classic Apple Pie Filling

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  • 3
"Having delicious, homemade apple pie filling in the pantry makes pie-baking day extra easy!" — by Ball® Canning & Recipes 
Classic Crisp Bread and Butter Pickles

Classic Crisp Bread and Butter Pickles

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  • 3
"Classic 'bread and butter' pickles are perfect with lunches, picnics and barbecues." — by Ball® Canning & Recipes 
Cold-Pickled Green Beans

Cold-Pickled Green Beans

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  • 6
"Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary." — by The Magpie 
Concord Grape Jelly

Concord Grape Jelly

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  • 26
"At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me." — by SWIZZLESTICKS 
 
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