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Canning and Preserving 270

Blackberry Jam

Blackberry Jam

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  • 30
"Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it." — by hulagirl 
Blue Ribbon Horseradish Pickles

Blue Ribbon Horseradish Pickles

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  • 5
"Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!" — by SHAWN 
Blueberry and Raisin Jam

Blueberry and Raisin Jam

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  • 0
"Transform your extra blueberries into a sweet blueberry and raisin jam that tops biscuits or peanut butter sandwiches quite nicely." — by jeljoh09 
Blueberry Apple Butter

Blueberry Apple Butter

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  • 3
"Apples and blueberries are simmered in a slow cooker with cinnamon, allspice, and cloves creating an apple butter spread perfect on a thick piece of toast." — by slturner55555 
Blueberry Freezer Jam

Blueberry Freezer Jam

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  • 1
"Four simple ingredients is all you need for this sweet blueberry jam." — by DelightfulDines 
Blueberry Spread

Blueberry Spread

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  • 16
"Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven." — by Lovesmurfs 
Bread and Butter Pickles I

Bread and Butter Pickles I

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  • 5
"Cool, crisp and delicious!" — by IRENERUSSELL 
Bread and Butter Pickles II

Bread and Butter Pickles II

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"Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!" — by David 
Budget Berry Jam

Budget Berry Jam

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  • 17
"Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam." — by SUZQ 
Buryl's Ice Box Pickles

Buryl's Ice Box Pickles

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  • 0
"Sweetened apple cider vinegar is tossed with cucumber and onion in this 'ice box pickle' recipe." — by bhoff 
Buttery Caramel Apple Jam

Buttery Caramel Apple Jam

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  • 9
"Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor." — by JUST DUCKY 
Can't be 'Beet' Raspberry Jelly

Can't be 'Beet' Raspberry Jelly

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  • 4
"The main ingredient in this great tasting jelly can be your secret!" — by Bea Gassman 
Candied Dill Pickles

Candied Dill Pickles

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  • 1
"Starting with a jar of dill pickle chips allows you to make some pickles without actually doing all the pickling! Just add sugar and apple cider vinegar for candied pickle chips!" — by crimsontide 
Candied Dills

Candied Dills

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  • 2
"This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait." — by G. M. Steele 
Candy Apple Butter

Candy Apple Butter

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  • 0
"Hot cinnamon candies offer an extra bit of flavor and color to this apple butter recipe for the slow cooker." — by KitchenWitch 
Canned Spiced Pickled Beets

Canned Spiced Pickled Beets

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  • 15
"A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it." — by Lori in Hibbing, MN 
Carolina BBQ Peppers

Carolina BBQ Peppers

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  • 9
"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds." — by CarolinaCook 
Carolyn's KOOL-AID(R) Pickles

Carolyn's KOOL-AID® Pickles

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  • 7
"The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang." — by Carolyn Bunkley 
Catherine's Pickled Blueberries

Catherine's Pickled Blueberries

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  • 27
"Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer." — by foodelicious 
Champagne Jelly

Champagne Jelly

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  • 4
"Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres." — by GONEZAP 
 
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