"Amazing. The longer you let them sit, the better they get. This is a standby for my dinner parties." – z.mundahl
"This is absolutely, by far, the best salsa I have ever made. I am new to canning and wanted a simple, easy recipe that tasted great. The salsa is so good!" – Barb
"Just made two jars—very easy recipe. This is my first time pickling anything so I'm very excited." – Mike
Pickled eggs, pickled okra, pickled peaches, pickled peppers. Take your pick of these top-rated recipes!
Use those sweet summer fruits to make your own jam, or get a head-start on holiday gifts with hot pepper or wine jellies.
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Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven.
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Turn an abundance of tomatoes into delicious canned tomato sauce.
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Jams and Jellies
Canning and Preserving
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See the simple way to turn fresh berries into delicious jam.