Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 307

Low Sugar / No Sugar Strawberry Jam

Low Sugar / No Sugar Strawberry Jam

  • Rating
  • Reviews
  • 10
"This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar." — by Ball® Canning & Recipes 
Honey-Spiced Peaches

Honey-Spiced Peaches

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  • Reviews
  • 8
"Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices." — by Ball® Canning & Recipes 
Suzy's Green Tomato Relish

Suzy's Green Tomato Relish

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  • 7
"That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe." — by Kathy Keene 
Port Wine Jelly

Port Wine Jelly

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  • Reviews
  • 9
"Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket." — by Mama Smith 
Strawberry Fig Preserves

Strawberry Fig Preserves

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  • 10
"Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts." — by Paula 
Sweet Chunk Zucchini Pickles

Sweet Chunk Zucchini Pickles

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  • 7
"These zucchini pickles are easy to make but do take some time so plan ahead." — by bljersey 
Chinese-Korean Cucumber Kimchi

Chinese-Korean Cucumber Kimchi

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  • Reviews
  • 7
"Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours. " — by Helena C 
Carolyn's KOOL-AID(R) Pickles

Carolyn's KOOL-AID® Pickles

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  • Reviews
  • 7
"The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang." — by Carolyn Bunkley 
Pickled Grilled Red Onions

Pickled Grilled Red Onions

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  • 7
"These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger." — by CookBrooke 
Grandmother's Mustard Pickles

Grandmother's Mustard Pickles

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  • Reviews
  • 7
"Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her." — by SWIZZLESTICKS 
Pickled Peaches

Pickled Peaches

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  • 8
"These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them." — by MISSCOOKSALOT 
Carolina BBQ Peppers

Carolina BBQ Peppers

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  • 9
"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds." — by CarolinaCook 
Green Tomato Pickles

Green Tomato Pickles

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  • 8
"Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath." — by QUICKIEP 
Apple Butter VI

Apple Butter VI

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  • 9
"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!" — by TITCH 
Million Dollar Pickles

Million Dollar Pickles

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  • 7
"Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!" — by Donna 
Bread and Butter Pickles I

Bread and Butter Pickles I

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  • 6
"Cool, crisp and delicious!" — by IRENERUSSELL 
Gooseberry Jam

Gooseberry Jam

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  • 7
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived." — by SWIZZLESTICKS 
Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

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  • Reviews
  • 7
"Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe." — by SUNKATTT 
Mustard Pickles

Mustard Pickles

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  • Reviews
  • 5
"An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed." — by BJ MOORE 
Ginger Marmalade

Ginger Marmalade

  • Rating
  • Reviews
  • 7
"Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb." — by * 
 
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