Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 308

Carolyn's KOOL-AID(R) Pickles

Carolyn's KOOL-AID® Pickles

  • Rating
  • Reviews
  • 8
"The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang." — by Carolyn Bunkley 
Chinese-Korean Cucumber Kimchi

Chinese-Korean Cucumber Kimchi

  • Rating
  • Reviews
  • 8
"Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours. " — by Helena C 
Pickled Peaches

Pickled Peaches

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  • Reviews
  • 9
"These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them." — by MISSCOOKSALOT 
Cinnamon Pickled Beets

Cinnamon Pickled Beets

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  • 8
"These sweet and wonderful beets are a family recipe served every year around the holidays." — by TasteKing 
Rosy Grape Jelly

Rosy Grape Jelly

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  • 10
"Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin." — by PJ's kitchen 
Million Dollar Pickles

Million Dollar Pickles

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  • 8
"Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!" — by Donna 
Apricot Jam

Apricot Jam

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  • Reviews
  • 9
"Make your own apricot jam with only three simple ingredients: apricots, lemon juice and sugar. Spread on a nice chunk of Italian bread for a sweet snack." — by Megan 
Honey-Spiced Peaches

Honey-Spiced Peaches

  • Rating
  • Reviews
  • 8
"Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices." — by Ball® Canning & Recipes 
Suzy's Green Tomato Relish

Suzy's Green Tomato Relish

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  • 7
"That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe." — by Kathy Keene 
Port Wine Jelly

Port Wine Jelly

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  • Reviews
  • 9
"Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket." — by Mama Smith 
Sweet Chunk Zucchini Pickles

Sweet Chunk Zucchini Pickles

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  • 7
"These zucchini pickles are easy to make but do take some time so plan ahead." — by bljersey 
Pear Relish

Pear Relish

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  • 9
"Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars." — by hawaii94 
Pear Jam

Pear Jam

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  • 6
"Glass jars preserve the sweet taste of late summer in the form of pear jam flavored with warm spices." — by foodinmybelly 
Raspberry Habanero Jam

Raspberry Habanero Jam

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  • Reviews
  • 7
"Homemade raspberry and habanero pepper jam are a perfect duo of sweet and spicy and pair well with a block of cream cheese and crackers." — by Chokolate911 
Grandmother's Mustard Pickles

Grandmother's Mustard Pickles

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  • Reviews
  • 7
"Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her." — by SWIZZLESTICKS 
Apple Butter VI

Apple Butter VI

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  • Reviews
  • 9
"This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!" — by TITCH 
Carolina BBQ Peppers

Carolina BBQ Peppers

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  • 9
"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds." — by CarolinaCook 
Green Tomato Pickles

Green Tomato Pickles

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  • 8
"Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath." — by QUICKIEP 
Pickled Grilled Red Onions

Pickled Grilled Red Onions

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  • 7
"These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger." — by CookBrooke 
Gooseberry Jam

Gooseberry Jam

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  • Reviews
  • 7
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived." — by SWIZZLESTICKS 
 
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