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Canning and Preserving 304

Habanero Pepper Jelly

Habanero Pepper Jelly

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  • Reviews
  • 92
"Grated carrots add a nice color and texture to this blazing hot pepper jelly." — by Lunasea 
Suzy's Green Tomato Relish

Suzy's Green Tomato Relish

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  • 7
"That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe." — by Kathy Keene 
Catherine's Pickled Blueberries

Catherine's Pickled Blueberries

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  • Reviews
  • 28
"Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer." — by foodelicious 
Spicy Pickled Okra

Spicy Pickled Okra

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  • 6
"Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack." — by weatherman 
Cold-Pickled Green Beans

Cold-Pickled Green Beans

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  • 6
"Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary." — by The Magpie 
Mint Jelly

Mint Jelly

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  • 3
"This mint jelly is a perfect accompaniment to lamb or as a surprise ingredient to any sandwich. It's even great on toast! Coarsely chopping the mint leaves and using green food coloring lends an appetizing color." — by Brian E. Nahodil 
Spiced Tomato Jam/Butter

Spiced Tomato Jam/Butter

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  • 5
"Cinnamon, allspice, and cloves make this tomato jam more like a 'butter' than a jam." — by Mom2MMJ 
Grandma Arndt's Pickles

Grandma Arndt's Pickles

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  • 3
"Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars." — by Mandy007 
Rockin' Salsa

Rockin' Salsa

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"This recipe makes several jars of spicy salsa that's great for gift-giving or to just have in your pantry." — by Tami 
Orange Juice Jelly

Orange Juice Jelly

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  • 25
"Four simple ingredients combine to make a quick and simple orange jelly." — by Can_It_Rachael 
Monkey Banana Jam

Monkey Banana Jam

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  • 16
"This simple jam is sure to be a family favorite for peanut butter and jelly sandwiches, or by itself on toast." — by keydancer 
Jalapeno Strawberry Jam

Jalapeno Strawberry Jam

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"This is a favorite in our family at Christmas. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers." — by Lynette Sullivan 
Apple Refrigerator Pickles

Apple Refrigerator Pickles

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  • 5
"I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result." — by Angel_1988 
Quince Paste

Quince Paste

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  • 6
"Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam." — by none 
Spicy Tomato Jam

Spicy Tomato Jam

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  • 20
"More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers! " — by DLAMB3 
Mango Butter

Mango Butter

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  • 5
"This luscious spread can be used on Cuban bread or any fruit loaves." — by Amber 
Carolyn's KOOL-AID(R) Pickles

Carolyn's KOOL-AID® Pickles

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  • 7
"The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang." — by Carolyn Bunkley 
Fresh Dilled Beets

Fresh Dilled Beets

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  • Reviews
  • 5
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!" — by JUMAHA 
Mr. Lincoln and Cecile Brunner in a Jam

Mr. Lincoln and Cecile Brunner in a Jam

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  • 1
"Rose petal jam can be made with any organically grown unsprayed fragrant roses." — by Dot 
Rose Petal Jam

Rose Petal Jam

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  • 4
"This delightfully sweet-tart jam makes an extraordinary gift for any occasion." — by Crystal McChesney 
 
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