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Canning and Preserving 298

Vegetarian Kimchi

Vegetarian Kimchi

  • Rating
  • Reviews
  • 6
"Fresh persimmon sweetens this spicy side dish of Napa cabbage, onion, ginger, radish, and garlic." — by henry 
Spicy Pickled Okra

Spicy Pickled Okra

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  • Reviews
  • 6
"Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack." — by weatherman 
Apple Pear Sauce

Apple Pear Sauce

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  • Reviews
  • 7
"Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping." — by KatieKS 
Green Tomato Pickles

Green Tomato Pickles

  • Rating
  • Reviews
  • 6
"Fresh from the garden green tomatoes, red bell peppers, and onions are steeped in spices and vinegar and then canned in a boiling water bath." — by QUICKIEP 
Grandmother's Mustard Pickles

Grandmother's Mustard Pickles

  • Rating
  • Reviews
  • 5
"Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her." — by SWIZZLESTICKS 
Grandma Jackie's Pickled Beets

Grandma Jackie's Pickled Beets

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  • Reviews
  • 6
"Beets are pickled in a sweet brine with a hint of cloves. This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe." — by SUNKATTT 
Pickled Asparagus II

Pickled Asparagus II

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  • Reviews
  • 6
"Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant." — by JOHNNYDEEZ 
Quince Paste

Quince Paste

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  • Reviews
  • 5
"Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam." — by none 
Blue Ribbon Horseradish Pickles

Blue Ribbon Horseradish Pickles

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  • Reviews
  • 5
"Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!" — by SHAWN 
Cold-Pickled Green Beans

Cold-Pickled Green Beans

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  • Reviews
  • 6
"Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary." — by The Magpie 
Chile Jam

Chile Jam

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  • Reviews
  • 5
"Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish." — by KIMBERLEE 
Apple Butter III

Apple Butter III

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  • 5
" This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples. " — by Louise 
Kiki's Spiced Habanero Peach Jam

Kiki's Spiced Habanero Peach Jam

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  • Reviews
  • 6
"Give your homemade peach jam a subtle kick with the addition of habanero peppers. Serve over a block of cream cheese with crackers for an easy appetizer." — by KIKI810 
Mango Butter

Mango Butter

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  • 5
"This luscious spread can be used on Cuban bread or any fruit loaves." — by Amber 
Spicy Mock Apple Rings

Spicy Mock Apple Rings

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  • 6
"Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day." — by Holly M. 
Damson Plum Cardamom Jam

Damson Plum Cardamom Jam

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  • Reviews
  • 5
"The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!" — by Jamie Northern 
Pickled Grilled Vegetables

Pickled Grilled Vegetables

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  • Reviews
  • 5
"Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!" — by Chef John 
Roasted Red Pepper Spread

Roasted Red Pepper Spread

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  • Reviews
  • 3
"Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good." — by Ball® Canning & Recipes 
Fresh Dilled Beets

Fresh Dilled Beets

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  • Reviews
  • 5
"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!" — by JUMAHA 
Apple Refrigerator Pickles

Apple Refrigerator Pickles

  • Rating
  • Reviews
  • 5
"I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result." — by Angel_1988 
 
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