Canning and Preserving Recipes - Allrecipes.com

Canning and Preserving

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Canning and Preserving 206

Watermelon Preserves

Watermelon Preserves

  • Rating
  • Reviews
  • 7
"A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins." — by Lesa Caruso 
Gooseberry Jam

Gooseberry Jam

  • Rating
  • Reviews
  • 7
"This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived." — by SWIZZLESTICKS 
Deb's Bread and Butter Pickles

Deb's Bread and Butter Pickles

  • Rating
  • Reviews
  • 7
"These pickles use apple cider vinegar, celery seed, turmeric, and mustard seed and need 2 weeks in the jar." — by droseboom 
Pickled Padron Peppers

Pickled Padron Peppers

  • Rating
  • Reviews
  • 7
"Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more." — by Chef John 
Sweet Chunk Zucchini Pickles

Sweet Chunk Zucchini Pickles

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  • Reviews
  • 6
"These zucchini pickles are easy to make but do take some time so plan ahead." — by bljersey 
Ginger Marmalade

Ginger Marmalade

  • Rating
  • Reviews
  • 7
"Homemade ginger marmalade is just the thing for spreading on toast or a crepe -- or to serve with savory dishes like ham, roast chicken, turkey, or lamb." — by * 
Low Sugar / No Sugar Strawberry Jam

Low Sugar / No Sugar Strawberry Jam

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  • Reviews
  • 8
"This jam has all the fresh-fruit flavor of fresh strawberry jam but with less sugar." — by Ball® Canning & Recipes 
Tomato Harvest Marinara Sauce

Tomato Harvest Marinara Sauce

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  • Reviews
  • 8
"Preserve the bounty of the season by canning your tomato harvest. This canned marinara sauce will stock your pantry for the winter and provide a tasty sauce for pasta, vegetables, and meat dishes." — by ScandoGirl 
Lazy Housewife Pickles

Lazy Housewife Pickles

  • Rating
  • Reviews
  • 7
"Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week." — by c@lover 
Apple Pear Sauce

Apple Pear Sauce

  • Rating
  • Reviews
  • 7
"Apples and pears are simmered with vanilla extract and blended into a smooth sauce. Serve with warm biscuits or scones for a sweet topping." — by KatieKS 
Dill Pickle Sandwich Slices

Dill Pickle Sandwich Slices

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  • Reviews
  • 6
"Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich." — by Ball® Canning & Recipes 
Honey-Spiced Peaches

Honey-Spiced Peaches

  • Rating
  • Reviews
  • 5
"Serve up a taste of summer any time of year when you preserve fresh, ripe peaches with honey and spices." — by Ball® Canning & Recipes 
Acorn Squash Butter

Acorn Squash Butter

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  • Reviews
  • 6
"Cinnamon, nutmeg, ginger, and clove lend a pumpkin pie-like flavor to this squash butter." — by Kris L. 
Spicy Pickled Okra

Spicy Pickled Okra

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  • Reviews
  • 6
"Pickled okra with some kick and a nice smoky flavor - perfect garnish or snack." — by weatherman 
Quince Paste

Quince Paste

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  • Reviews
  • 5
"Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam." — by none 
Damson Plum Cardamom Jam

Damson Plum Cardamom Jam

  • Rating
  • Reviews
  • 5
"The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!" — by Jamie Northern 
Spicy Mock Apple Rings

Spicy Mock Apple Rings

  • Rating
  • Reviews
  • 6
"Spiced apple slices, so popular served alongside of all kinds of meats, can be imitated with zucchini and cucumbers! This recipe uses pickling lime to add crispness to zucchini slices, which are colored red and flavored with cinnamon red hots before being canned. The recipe takes several days, but only a few minutes each day." — by Holly M. 
Fresh Garden Salsa

Fresh Garden Salsa

  • Rating
  • Reviews
  • 6
"Turn your sweet, summer bounty of tomatoes into this classic salsa." — by Ball® Canning & Recipes 
Strawberry-Raspberry No-Cook Jam

Strawberry-Raspberry No-Cook Jam

  • Rating
  • Reviews
  • 4
"Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!" — by Ball® Canning & Recipes 
Chile Jam

Chile Jam

  • Rating
  • Reviews
  • 5
"Jalapenos, tomatoes, onion, green apple, vinegar and sugar make this a spicy jam that you can use as a condiment or to add kick to your favorite dish." — by KIMBERLEE 
 
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