Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 307

Sweet Dill Pickles

Sweet Dill Pickles

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  • 18
"These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat." — by SUSANNAH 
Garlic Jelly

Garlic Jelly

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  • 18
"Fresh garlic, vinegar, sugar and pectin boiled into a jelly and then canned." — by BUMBLEBEEBOOGIE 
Kiwi Jam

Kiwi Jam

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  • 18
"Mashed kiwi, pineapple juice, lemon juice and sugar, with apples as a pectin source." — by Aviezer 
Pickled Pepper and Onion Relish

Pickled Pepper and Onion Relish

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  • 13
"This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice." — by Diva Dawn 
Plum Chipotle Sauce

Plum Chipotle Sauce

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  • 17
"Putting up jars of thick, smoky plum sauce with chipotle flavoring is a great way to use a lot of plums, especially if your pantry is already full of jam. This is a great addition to pork, chicken, or as a topping on cream cheese served with crackers." — by LKVESELKA 
Monkey Banana Jam

Monkey Banana Jam

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  • 16
"This simple jam is sure to be a family favorite for peanut butter and jelly sandwiches, or by itself on toast." — by keydancer 
Pickled Onions

Pickled Onions

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  • 17
"Tangy and salty pickled onions are delicious on your favorite sandwich or burgers." — by Bobi 
Buttery Caramel Apple Jam

Buttery Caramel Apple Jam

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  • 12
"Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor." — by JUST DUCKY 
Fresh Papaya Jam

Fresh Papaya Jam

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  • 15
"I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe." — by Angel 
Hot Pepper Jelly

Hot Pepper Jelly

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  • 14
"This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers." — by TUTFRUTI 
Dilled Garlic

Dilled Garlic

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  • 16
"This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste." — by Delevangal 
Watermelon Rind Preserves

Watermelon Rind Preserves

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  • 15
"Watermelon rind is prepared and preserved with a hint of lemon and spices." — by FARMMOM 
Zucchini Pickles

Zucchini Pickles

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  • 15
"Pickle that big crop of zucchini in your late-summer garden with an easy, sweet, and tangy recipe that tastes like bread-and-butter pickles." — by c@lover 
Summer Strawberry Jam

Summer Strawberry Jam

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  • 15
"Red, ripe strawberries make a classic jam that brings back summer year 'round." — by Ball® Canning & Recipes 
Sweet and Sour Jam - Not Just for Chicken

Sweet and Sour Jam - Not Just for Chicken

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  • 16
"Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day." — by mis7up 
Blackberry Jalapeno Jelly

Blackberry Jalapeno Jelly

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  • 15
"Blackberry juice and fresh, minced jalapeno peppers, sugar, and pectin can easily be combined for a spicy and sweet jelly." — by Gingerbreadgirlz 
Auntie Doris's Peach Jam

Auntie Doris's Peach Jam

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  • 13
"My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream." — by TJ & Doc 
Red Currant Jelly

Red Currant Jelly

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  • 13
"A classic red currant jelly made from fresh currants. This came from my one of my mother's handwritten recipe cards. I do not know its origin, but know it probably dates back to the early 1940's." — by BJBORSODY 
Quince Jelly

Quince Jelly

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  • 13
"An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit." — by FAYEBABES 
Freezer Persimmon Jam

Freezer Persimmon Jam

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  • 14
"Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer." — by sal 
 
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