Canning and Preserving Recipes - Allrecipes.com

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Canning and Preserving 206

Hot Pepper Jelly

Hot Pepper Jelly

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  • 13
"This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers." — by TUTFRUTI 
Auntie Doris's Peach Jam

Auntie Doris's Peach Jam

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  • 12
"My great Auntie Doris passed down this old farmhouse recipe, made with very simple ingredients, for a fresh and delicious peach jam. It is wonderful on toast, oatmeal or ice-cream." — by TJ & Doc 
Quince Jelly

Quince Jelly

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  • 13
"An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit." — by FAYEBABES 
Sweet and Sour Jam - Not Just for Chicken

Sweet and Sour Jam - Not Just for Chicken

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  • 14
"Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style sweet and sour dishes. Preserve a little taste of early summer for a rainy day. " — by mis7up 
Spiced Persimmon Butter

Spiced Persimmon Butter

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  • 13
"Warmly spiced persimmon butter made in the slow cooker brings a unique fruity taste to your morning toast or muffin; the butter makes a pretty gift. Pack in canning jars and refrigerate for several weeks." — by Cathy 
BC Cherry Jam

BC Cherry Jam

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  • 12
"Making your own homemade jam when juicy, sweet cherries are in season is a great way to save a little taste of summer for later in the year." — by Pepper 
Spicy Tomato Jam

Spicy Tomato Jam

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  • 12
"More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers! " — by DLAMB3 
Freezer Persimmon Jam

Freezer Persimmon Jam

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  • 11
"Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer." — by sal 
Buttery Caramel Apple Jam

Buttery Caramel Apple Jam

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  • 9
"Put those tangy green Granny apples to good use by canning up a batch of caramel-flavored apple jam to enjoy during the cold months. Plenty of brown sugar and a dash of butter flavoring give the jam its special caramel flavor." — by JUST DUCKY 
Spicy Strawberry Jam

Spicy Strawberry Jam

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  • 8
"A great spicy and flavorful twist to traditional strawberry preserves...mmmm... A sexy topping for vanilla ice cream, too!" — by RUCH 
Squash Relish

Squash Relish

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  • 8
"This colorful, sweet and tangy canned relish is made of yellow summer squash, green and red peppers, and onions. It's a great way to store your garden's bounty for later on, and a jar makes a great gift." — by mbrancherwife 
Pectin-Free Strawberry Rhubarb Jam

Pectin-Free Strawberry Rhubarb Jam

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  • 8
"Strawberry-rhubarb jam will bring a taste of summer back to your table whenever you open a jar. This recipe doesn't need extra pectin." — by yankeeinthesouth 
Onion Jam

Onion Jam

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  • 10
"Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread." — by WENDYMARIE37 
Rosy Grape Jelly

Rosy Grape Jelly

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  • 10
"Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin." — by PJ's kitchen 
Port Wine Jelly

Port Wine Jelly

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  • 9
"Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket." — by Mama Smith 
Refrigerator Dill Pickles

Refrigerator Dill Pickles

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  • 10
"These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious." — by Tammy Jean 
Carolyn's KOOL-AID(R) Pickles

Carolyn's KOOL-AID® Pickles

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  • Reviews
  • 7
"The kids I babysit for love these -- red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang." — by Carolyn Bunkley 
Suzy's Green Tomato Relish

Suzy's Green Tomato Relish

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  • 6
"That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe." — by OneKeeneKat 
Carolina BBQ Peppers

Carolina BBQ Peppers

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  • 9
"These BBQ peppers are always a hit with any crowd. If you don't want them quite as spicy, remove the seeds." — by CarolinaCook 
Pickled Peaches

Pickled Peaches

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  • 7
"These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them." — by MISSCOOKSALOT 
 
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