Canning and Preserving Recipes - Allrecipes.com

Canning and Preserving

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Canning and Preserving 270

Pickled Asparagus

Pickled Asparagus

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  • 25
"Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!" — by Behr 
Catherine's Pickled Blueberries

Catherine's Pickled Blueberries

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  • 27
"Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer." — by foodelicious 
Sugar Free Strawberry Jiffy Jam

Sugar Free Strawberry Jiffy Jam

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  • 23
"A simple sugar free strawberry jam." — by Bea Gassman 
Pickled Garlic

Pickled Garlic

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  • 23
"These pickled garlic cloves take a long time, but they're easy to make and are a real treat." — by Brenda Kraneveldt 
Real Fig Preserves

Real Fig Preserves

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  • 25
"Summer's bounty of fresh figs from the tree can be preserved in a delicious golden syrup flavored with lemon and spices. The pretty jars make great gifts." — by Delanna 
Marinated Mushrooms

Marinated Mushrooms

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  • 16
"A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot." — by Stella 
Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

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  • 20
"Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese." — by MICROFON 
Ukrainian Dill and Garlic Pickles

Ukrainian Dill and Garlic Pickles

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  • 22
"Dill pickles are fermented in brine with fresh dill, garlic and peppercorns. This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand." — by Tania D. 
Refrigerator Dill Pickles

Refrigerator Dill Pickles

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  • 21
"These easy refrigerator dill pickles are perfectly seasoned, crisp, and delicious." — by Tammy Gulgren 
Pickled Jalapenos and Carrots

Pickled Jalapenos and Carrots

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  • 20
"This classic Mexican condiment is super simple to make." — by jcjeffers 
Christmas Red Pickles

Christmas Red Pickles

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  • 21
"These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time." — by bobbi s. 
Orange Juice Jelly

Orange Juice Jelly

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  • 22
"Four simple ingredients combine to make a quick and simple orange jelly." — by Can_It_Rachael 
Pepper Jelly

Pepper Jelly

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  • 23
"This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer." — by Laura Rhodes 
Overnight Chinese Daikon Radish Pickles

Overnight Chinese Daikon Radish Pickles

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  • 22
"You can make this dish and 24 hours later eat the pickles." — by MARBALET 
Sauerkraut for Canning

Sauerkraut for Canning

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  • 18
"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!" — by MARCIAMOLINA 
Pumpkin Butter

Pumpkin Butter

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  • 17
"Let your slow cooker do the work of cooking down fresh pumpkin, sugar, and warm spices into a fragrant pumpkin butter that's heavenly on toast, muffins, or waffles." — by ALLYK 
Ginger-Peach Jam

Ginger-Peach Jam

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  • 21
"Crystallized ginger adds a tasty bite to this sweet peach jam. Reduce the amount of sugar if your peaches are really ripe." — by ClaudiaR 
Banana Flavored Jam

Banana Flavored Jam

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  • 17
"Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool." — by sal 
Blueberry Spread

Blueberry Spread

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  • 16
"Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven." — by Lovesmurfs 
Pumpkin Butter IV

Pumpkin Butter IV

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  • 21
"Serve pumpkin butter at breakfast or as a snack during the holidays for a real treat!" — by Bea Gassman 
 
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